Century Club

Dishes

Terrapin, a la Maryland	$0.75 – $1.50
Lobster, a la Newburg	$0.60
Stewed Lobster, in Cream	$0.60
Curry of Lobster, a la General Ward	$0.65
Lobster, a la Bordelaise	$0.60
Shrimps, a la Creole	$0.65
Crab Meat, a la Baltimore	$0.60
Oysters, Curried, Indien (Indian) Style	$0.50
Pan Roast of Oysters, a la Crisfield	$0.50
Jambalaia of Chicken, a la Wyandanch	$0.60
Eggs, a la Buckingham	$0.50

Olives-French	$0.15
Olives-Spanish	$0.15
Celery	$0.15 – $0.25
Radishes	$0.10
Russian caviar	$0.20
Russian Caviar on Toast	$0.30
Sardines	$0.20
Anchovies	$0.25
Gherkins	$0.10
Sweet Pickled Mangoes	$0.10
Chow chow	$0.10
Cold Slaw	$0.10
English pickles	$0.10
Stuffed olives	$0.20
Saucisson de Lyon	$0.25
Caviar Tartinet	$0.10
Green Turtle	$0.30 – $0.50
Chicken Broth, (cup)	$0.15
Consomme, (cup)	$0.15
Clam Broth, (cup)	$0.15
Julienne	$0.20 – $0.30
Colbert	$0.20 – $0.30
Vermicelli	$0.20 – $0.30
Tomato with rice	$0.20 – $0.30
Blue Points, 1/2 doz., doz.	$0.15 – $0.25
Cape Cods, 1/2 doz., doz.	$0.15 – $0.25
Rockaways, 1/2 doz., doz.	$0.15 – $0.25
Club Fry	$0.35
Stewed	$0.25
Broiled, Celery Sauce	$0.35
Pan roast	$0.35
Shell Roast	$0.40
Steamed in Shell	$0.40
Chafing Dish Stew, a la Manhattan	$0.50
Oyster cocktail	$0.20

Planked Whitefish	$0.40
Salmon trout	$0.30
Lake Bass	$0.35
Blue Fish	$0.35
Whitefish	$0.30
Frogs' Legs	$0.50
Picked-up codfish in cream	$0.30
Broiled Lobster	$0.50
a la Newburg	$0.60
Deviled Crabs, each	$0.20
Cold Lobster	$0.50
Lobster Farcie, with Green Peppers	$0.50
Scollops with bacon	$0.40
Shrimps, with Mushrooms and Tomatoed Bernaise	$0.50
Mallard Duck
Teal duck
Blue Bill Duck
Red Head Duck
Prairie Chicken
Partridge
Quail
Venison Steak
Plover
Snipe
Small sirloin	$0.40
small sirloin with bacon	$0.45
Sirloin, Marchand de Vin	$0.70
Sirloin	$0.60
Sirloin with Bacon	$0.70
Sirloin with fried onions	$0.70
Sirloin with tomato sauce	$0.65
Sirloin en Casserole Mexicaine	$0.80
Sirloin with Mushrooms	$0.70
Sirloin with Anchovie Sauce	$0.75
Large sirloin	$1.25
Small tenderloin	$0.50
Small Tenderloin with Bacon	$0.55
Tenderloin	$0.70
Tenderloin with Bacon	$0.75
Tenderloin with Mushrooms	$0.80
Tenderloin with Madeira Sauce	$0.80

Porterhouse	$1.00
Extra porterhouse	$1.50
Chateaubriand	$1.25
Lamb Chops	$0.30
Lamb Chops with Bacon	$0.35
Lamb Chops with Tomato Sauce	$0.35
English Loin, Chop	$0.45
Veal Cutlets	$0.35
Veal Cutlets Breaded, with Tomato Sauce	$0.40
Sweetbreads, Broiled	$0.60
Sweetbreads with French peas	$0.70
Planked Sweetbreads	$0.80
Spring chicken	$0.50 – $1.00
Two boiled eggs	$0.20
Three Boiled Eggs	$0.25
Two Fried Eggs	$0.20
Three Fried Eggs	$0.25
Shirred, browned eggs (2)	$0.25
Eggs poached on toast (2)	$0.20
Poached eggs (2) with broiled bacon	$0.30
Eggs poached (2) on anchovie toast	$0.35
Eggs poached (2) on caviar toast	$0.35
Plain scrambled eggs	$0.20
Scrambled eggs, ham	$0.30
Scrambled eggs, bacon	$0.30
Scrambled eggs, cheese	$0.30
Scrambled Eggs, Tomatoes	$0.30
Scrambled eggs, onions	$0.30
Scrambled eggs, peas	$0.30
Scrambled eggs, fine herbs	$0.30
Scrambled eggs, smoked beef	$0.35
Scrambled eggs, mushrooms	$0.35
Omelette a la Bonvalet	$0.40
Ham and eggs	$0.30
Bacon and eggs	$0.30
OMELETTE	$0.30
Spanish omelette	$0.35
Omelette a la Medicis	$0.50
Omelette Fine Herbes	$0.30

Broiled Virginia Ham with Lyonnaise Potatoes	$0.35 – $0.60
Broiled Bacon	$0.20 – $0.30
Broiled Ham	$0.30
Calf's Liver and Bacon	$0.25 – $0.40
Stewed Tripe with Cream or Onions	$0.35
Stewed Tripe, a la Creole	$0.35
Broiled Tripe	$0.30
Minced FIlet of Beef, a la Portugaise	$0.40
Minced Lamb, Creole	$0.40
French Pig's Feet, (broiled)	$0.30
Broiled Kidneys	$0.30
Broiled Kidneys with Bacon	$0.30
Minced Turkey, Lyonnaise	$0.45
Stewed Kidneys	$0.30
Stewed Kidneys with Mushrooms	$0.40
Broiled Chicken, half	$0.50
Broiled Chicken, whole	$1.00
Broiled Squab	$0.50
Chicken Livers en Brochette	$0.40
Chicken Livers en Brochette, stewed	$0.40
Chicken Livers with Tomatoes	$0.40
Chicken livers with mushrooms	$0.40
Corned Beef Hash	$0.35
Corned Beef Hash, Browned	$0.35
Corned Beef Hash with Poached Egg	$0.40
Roast Beef Hash with Pepper and Egg	$0.40
Roast Beef Hash Portugaise	$0.35
Roast beef hash with poached egg	$0.40
Chicken hash	$0.45
Chicken hash with green peppers	$0.50
Welsh rarebit	$0.25
Golden buck	$0.30
Chicken Sautes and Filet Mignons, all styles
Casserole, all styles
Casserole of Sweetbreads, a la de Luynes	$1.00
Casserole of Chicken, with rice	$0.65 – $1.25

Cold roast beef	$0.25 – $0.40
Cold Ham or Tongue	$0.30
Cold Pressed Corned, Beef	$0.30 – $0.45
Cold Lamb's Tongues, Pickled	$0.30
Cold Boneless Sardines	$0.35
Cold plain lobster	$0.50
Club sandwich	$0.25
Cold Chicken sandwich	$0.20
Cold Roast Beef Sandwich	$0.15
Cold Ham or Tongue Sandwich	$0.10
Cold Sardine sandwich	$0.15
Cold Cream Sandwich	$0.25
Terrine de Foi (Foie) Gras	$0.75
Lettuce Salad	$0.20
Anchovie (Anchovy) Salad	$0.40
Chicken salad	$0.30 – $0.50
Watercress Salad	$0.15
Potato salad	$0.10
Asparagus salad	$0.25
Lobster salad	$0.30 – $0.50
Cucumbers salad	$0.20
Shrimp Salad	$0.35 – $0.50
Tomato Salad	$0.25
Macedoine of Vegetables	$0.30
Mayonnaise, extra	$0.10
Fresh Mushrooms Stewed in Cream or Broiled	$0.50
Oyster Bay asparagus	$0.25
Stuffed green peppers	$0.30
Sweet Pepper Saute	$0.25
Spinach	$0.20
Cepes Bordelaise	$0.50
Bermuda onions, cream sauce	$0.15
French peas	$0.20
String Beans	$0.20
Corn	$0.20
Egg plant	$0.20
Stewed tomatoes	$0.15
Flageolet, Beans	$0.20

Macaroni au gratin	$0.20
Spaghetti, a la milanaise	$0.20
Hash Browned Potatoes	$0.15
Saute Potatoes	$0.15
Potatoes hashed in cream	$0.20
Julienne Potatoes .2
Potatoes Stewed in Cream	$0.15
Parisienne Potatoes	$0.15
Potatoes au Gratin	$0.20
Saratoga Potatoes	$0.15
Broiled potatoes	$0.10
Lyonnaise Potatoes	$0.15
French fried potatoes	$0.10
Sweet Potatoes, (Boiled or Fried)	$0.15
Omelette soufflée	$0.50
Chocolate Eclaire	$0.10
Apple Pie	$0.10
Marasquino Cherries	$0.25
Assorted cakes	$0.15
Bar le Duc Jelly	$0.40
French vanilla ice cream	$0.15
Canton Ginger	$0.25
Meringue Glace	$0.20
Sliced Pine Apple	$0.15
Nuts and Raisins	$0.15
Orange, (1)	$0.10
Preserved Peaches	$0.20
Orange marmalade	$0.15
Turkish Figs	$0.15
Brandy peaches	$0.20 – $0.30
Guava jelly	$0.15

Camenbert (Camembert)	$0.15 – $0.25
AMERICAN CHEESE	$0.15
Cream Cheese	$0.20
Port du Salut	$0.15 – $0.25
Roquefort	$0.15 – $0.25
Swiss cheese	$0.15 – $0.25
Edam	$0.15 – $0.25
Bread and Butter	$0.10
Neufchatel	$0.20
Oatmeal and milk	$0.15
Toast, Dry or Buttered	$0.10
Cafe Glace	$0.10
Milk toast	$0.15
Glass of milk and cream	$0.10
Dipped Toast	$0.15
Glass of Cream	$0.15
Cream toast	$0.20
Glass of milk	$0.50
Pot of cocoa	$0.20
Graham bread	$0.10
Pot of chocolate	$0.20
Rye Bread	$0.10
Pot of coffee	$0.15
Boston Brown Bread	$0.10
Cup of Coffee	$0.10
Boiled hominy and milk	$0.15
Pot of Oolong, English Breakfast, or Green Tea	$0.15
Boiled Hominy with Cream	$0.20
Cup of Oolong, English Breakfast, or Green Tea	$0.10
Rice and milk	$0.15
Bread and Milk	$0.15
Crackers and Milk, with Cream	$0.20
Crackers and Milk	$0.15