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En route · October 1, 1900
On this menu 47 dishes
Blue Points, half shell$0.25
SOUP, WHEN SERVED WITH MEAT ORDER$0.15
Clam Chowder$0.25
Tomato Soup$0.25
Consomme$0.25
Chicken Soup$0.25
CLAM BOUILLON, CUP$0.15
Broiled bluefish$0.40
broiled shad$0.40
Shad roe$0.35
Stewed Oysters$0.40
FRICASSE OF CHICKEN$0.50
Sirloin Steak$0.65
ROAST RIBS OF PRIME CITY DRESSED BEEF$0.50
Extra sirloin steak$0.90
Extra sirloin steak with mushrooms$1.05
Tenderloin Steak$0.65
PORTERHOUSE STEAK WITH POTATOES$1.50
Porterhouse steak with mushrooms$1.75
PHILADELPHIA CHICKEN, BROILED, HALF$0.50
Club sandwich$0.30 – $0.50
Welsh rarebit$0.35
Mutton Chops, plain$0.40
MUTTON CHOPS WITH TOMATO SAUCE$0.50
Lamb Chops$0.50
Broiled Ham$0.35
Chicken Sandwich$0.20
Tongue Sandwich$0.15
Sardines$0.30
Boiled potatoes$0.10
Hashed Brown Potatoes$0.15
German fried potatoes$0.15
Lyonnaise Potatoes$0.20
Saratoga Chips$0.15
New Potatoes, With Cream$0.15
Shad Roe with Bacon$0.50
Panned Oysters$0.40
Fried oysters$0.40
Mutton Chops, breaded$0.40
Fried Ham$0.35
Lamb Chops with Green Peas$0.60
Broiled Ham with eggs$0.50
FRIED HAM WITH EGGS$0.50
Ham Sandwich$0.15
Mashed potatoes$0.10
Chowder$0.25
Consomme$0.25