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En route · October 1, 1900
On this menu 54 dishes
Oranges$0.15
Baked apples with cream$0.15
CLAM BOUILLON, CUP$0.15
oatmeal with cream$0.20
Broiled Blue Fish$0.40
broiled shad$0.40
Blue Points, half shell$0.25
Stewed Oysters$0.40
Stewed chicken$0.50
Sirloin Steak$0.65
Extra sirloin steak$0.90
Tenderloin Steak$0.65
Panned Oysters$0.40
Fried oysters$0.40
Mushrooms with sirloin or tenderloin steak, extra$0.15
Porterhouse Steak$1.50
Porterhouse steak with mushrooms$1.75
PHILADELPHIA CHICKEN, BROILED, HALF$0.50
Mutton Chops, plain$0.40
Mutton Chops, Plain, with Tomato Sauce$0.50
Mutton Chops, breaded$0.40
Mutton Chops, Breaded, with Tomato Sauce$0.50
Lamb Chops$0.50
Lamb chops with young peas$0.60
Ham, broiled$0.35
Ham, broiled, with eggs$0.50
Ham, fried$0.35
Ham, fried, with eggs$0.50
Breakfast Bacon$0.35
Boiled eggs$0.20
Fried Eggs$0.20
Poached eggs$0.20
Scrambled Eggs$0.20
Shirred Eggs$0.25
Omelette, plain$0.30
Omelette with parsley$0.40
Omelette with tomatoes$0.40
Hashed Brown Potatoes$0.15
German fried potatoes$0.15
Saratoga Potatoes$0.15
Sweet Potatoes, Fried$0.15
Griddle Cakes and Maple Syrup$0.15
Buttered toast$0.15
Cup of Oolong Tea$0.10
Cup of English breakfast tea$0.10
Cup of Green Tea$0.10
Pot of Tea, for One$0.15
Pot of Tea, for Two$0.25
Cup of Coffee$0.10
Pot of Coffee, for one$0.15
Pot of Coffee, for Two$0.25
Chocolate, per cup$0.10
Pure country milk, per glass$0.10
Cream, per glass$0.25