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Century Club

CLEVELAND. OHIO

Date
1900-10-01
Restaurant
CENTURY CLUB
Place
CLEVELAND. OHIO
Venue
COMMERCIAL
Event
DAILY MENU
Physical description
FOLDER; EMBLEM; 6.5 X 11;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

BLUE POINTS, 1/2 doz., 1 doz.$0.15 – $0.25
Cape Cods, 1/2 doz., 1 doz.$0.15 – $0.25
Rockaways, 1/2 doz., 1 doz.$0.15 – $0.25
Oysters, Club Fry$0.35
Oysters, stewed$0.25
Salmon trout$0.30
Filet of sole au gratin$0.35
Lake Bass Saute, Meuniere$0.35
Frogs Legs, Sauce Tartare$0.40
Planked Whitefish$0.40
Blue Fish$0.35
Chicken Halibut$0.30
Green Turtle Soup$0.30 – $0.50
Codfish with Cream$0.35
Salt mackerel$0.40
Pompano
Kingfish
Mock turtle soup$0.30
Spanish mackerel
Stuffed Deviled Crabs (2)$0.40
Lobster, Stuffed, Two Pieces$0.60
Lobster Newburg$0.70
Chicken, broiled$0.90
Chicken, half$0.50
Maryland Style, Half$0.60
Stewed tomatoes$0.15
Canape of Anchovies$0.15
Radishes$0.15
Anchovies in Oil$0.30
Oysters Broiled, Celery Sauce$0.35
Oysters, pan roast$0.35
Oysters, Shell Roast$0.40
Oysters Steamed in Shell$0.40
Chafing Dish Stew, a la Manhattan$0.50
Oyster cocktail$0.20
Anchovy toast$0.20
Pimolas$0.20
Caviar on Toast$0.25
Sardines in Oil$0.35
Spanish olives$0.15
Stuffed olives$0.20 – $0.30
SALTED ALMONDS$0.15
Pickled Walnuts$0.20
Dill Pickles$0.10
Chow chow$0.15
Mango$0.10
Bon Appetits$0.40
Puree of tomatoes soup$0.30
Consomme in Jelly, Cup$0.15
Julienne$0.25
Chicken Broth, Cup$0.15
Consomme plain, cup$0.15
Consomme Vermicelli$0.25
Clam Broth, Cup$0.15
Lobster, Plain, Cold$0.60
Lobster, Broiled, Maitre d'Hotel$0.60
Lobster, Au curry$0.60
Small Sirloin Steak$0.40
Small Sirloin Steak with Tomato Sauce$0.50
Small Sirloin Steak with Onions$0.50
Small Sirloin Steak with Mushrooms$0.60
Small Sirloin Steak Bordelaise$0.60
Sirloin Steak$0.60
Sirloin Steak with Mushrooms$0.80
Sirloin Steak Bordelaise$0.80
Porterhouse Steak, Plain$1.00
Extra Porterhouse Steak, Plain$1.50
Extra Porterhouse Steak, with Mushrooms$1.80
Small Tenderloin Steak, Plain$0.50
Tenderloin Steak, Plain$0.70
Tenderloin Steak, with Mushrooms$0.90
Bordelaise$0.90
Tenderloin steak, Bearnaise$0.90
Tenderloin Steak, with Truffles$1.20
Hamburg steak$0.40
Casserole of Chicken$1.25
Chateaubriand, Parisienne$1.50
Chateaubriand, Parisienne with Truffles$2.00
Corned Beef Hash$0.35
Lamb Hash with Green Peppers$0.40
English Mutton Chop (1) with Kidney$0.45
Spring Lamb Chops with Peas$0.50
Lamb Chops (2)$0.30
Lamb Chops (2) with Peas$0.40
Veal Chops$0.35
Veal chops, breaded$0.40
Broiled Ham$0.35
Broiled Virginia ham$0.35 – $0.60
bacon$0.35
Liver$0.35
liver and bacon$0.35
Smoked Beef with Cream$0.35
Stewed Kidneys$0.35
Stewed Kidneys with Mushrooms$0.50
Sweetbreads, Broiled$0.50 – $0.70
Sweetbreads, with peas$0.60 – $0.90
Sweetbreads, with mushrooms$0.60 – $0.90
Casserole of Sweetbreads$1.00
Shrimps with Mushrooms and Tomatoed Bearnaise$0.50
Chicken Creole, Half$0.60
Chicken Livers, Brochette$0.40
Chicken, Marengo, Half$0.60
Chicken Hash, Maryland$0.60
Chicken, Minced in Cream$0.50
Croquettes, Two Pieces$0.40
Lima beans$0.20
String Beans$0.20
Stewed Corn$0.15
Succotash$0.15
Fonds d'Artichauts, Sauce Supreme$0.40
Cepes Bordelaise$0.35
Truffles au Madere$1.00
French peas$0.25
June Gem Peas$0.15
Stewed oyster plant$0.20
Onions, boiled$0.15
Egg plant$0.15
Spinach$0.15
Rice$0.10
Sweet Potatoes, Fried or Boiled$0.15
Potatoes, Fried$0.10
Potatoes, boiled$0.10
Fresh mushrooms$0.50
Fresh mushrooms$0.50
Potatoes, julienne$0.10
French Fried$0.10
Saratoga$0.15
Parisienne$0.10
Croquettes$0.15
Duchesse$0.15
Saute or Lyonnaise$0.15
Hashed browned$0.15
Hashed in Cream$0.20
Hashed in Cream au Gratin$0.25
Maccaroni, Italienne, Plain$0.20
Spaghetti, Napolitaine$0.20
Spaghetti, au Gratin$0.25
French string beans$0.25
Oyster Bay asparagus$0.25
Porterhouse Steak, with Mushrooms$1.30
Flageolet Beans$0.25
Porterhouse Steak, with truffles$1.50
Extra sirloin steak$1.25

Page 3

Yellow leg snipe
Mallard Duck
Blue Bill Duck
Welsh rarebit$0.25
Chicken or Turkey Sandwich$0.20
Omelet, plain$0.20
Omelet, with parsley$0.25
Omelet, with cheese$0.30
Strawberries$0.15 – $0.25
Raspberries$0.15 – $0.25
Red Cherries$0.15 – $0.25
peaches$0.20
Red Currant$0.15
Brandy Peaches, each$0.25
Greengages$0.15
Pineapple$0.15
Canton Ginger$0.20
Stewed prunes$0.15
Apple Sauce$0.10
Figs$0.20
Stewed rhubarb$0.10
Orange marmalade$0.20
Bar la Duc$0.50
Guava$0.15
Omelet, with Tomatoes$0.25
Omelet, with Ham$0.35
Turkey$0.30 – $0.40
Lamb$0.30 – $0.40
Beef$0.25 – $0.40
Ham or tongue$0.25 – $0.40
Corned beef$0.35
Pickled Lamb Tongue$0.35
Coffee, small pot$0.15
Coffee, large pot$0.25
Edam$0.15 – $0.25
Port du Salut$0.15 – $0.25
Port du Salut$0.15 – $0.25
Omelet, with Bacon$0.30
Omelet, with Kidneys$0.30
Omelet, with Chicken Livers$0.35
Omelet, Spanish$0.40
Omelet, with Mushrooms$0.35
Omelet, with truffles$0.50
Omelet, with Asparagus Tips$0.30
Omelet, au Rhum$0.40
Omelet, Au Confiture$0.40
Omelet, Soufflee$0.50
Eggs, Boiled, two$0.20
Eggs, Fried, two$0.20
Eggs, fried with ham$0.30
Eggs, fried with bacon$0.30
Eggs, A la Mayerbeer$0.40
Eggs, A la Tripe$0.30
Ham$0.10
Tongue$0.10
Golden buck$0.30
Yorkshire Buck$0.40
Golden plover
Squab$0.50
Prairie Chicken ..... half
Goblet of Milk$0.05
Foie-Gras$0.50
Vanilla$0.15
Black Tea Small Pot$0.15
Partridge
Venison Steak
A la Cocotte, eggs$0.30
Au Beurre Noir, eggs$0.35
Poached on toast, eggs$0.25
Poached on anchovy toast$0.35
Poached with Bacon, eggs$0.35
Shirred, eggs$0.20
Shirred a la Turque, eggs$0.40
Scrambled, eggs$0.25
Scrambled with bacon$0.30
Scrambled with smoked beef$0.30
Scrambled with Ham$0.30
Scrambled with tomatoes$0.30
Club, sandwich$0.25
Sardine, sandwich$0.20
Anchovy, sandwich$0.20
Caviar, sandwich$0.20
Beef, sandwich$0.15
Cream, sandwich$0.25
Cheese, sandwich$0.10
Tomato, salad$0.25
Cucumber, salad$0.25
Escarole, salad$0.25
Russian, salad$0.30
Anchovy, salad$0.40
Potato, salad$0.10
Lettuce, salade$0.20
Lettuce and Tomatoes$0.25
Mayonnaise$0.10
Shrimp Mayonnaise, salad$0.50
Lobster Mayonnaise, salad$0.50 – $0.35
Chicken Mayonnaise, salad$0.50 – $0.35
Macedoine of Vegetable$0.25
Chocolate, ice cream$0.15
Ice Cream Meringue$0.20
Camenbert$0.15 – $0.25
Neufchatel$0.15 – $0.25
Roquefort$0.15 – $0.25
Gruyere$0.15 – $0.25
American, cheese$0.15
Cream, cheese$0.15 – $0.25
Juno, cheese$0.15 – $0.25
Malaga grapes$0.25
Quail
English walnuts$0.15
Mandarin Oranges$0.25
Pineapple$0.25
Grapes$0.15
Bananas, two$0.15
Apples, two$0.10
Oranges, each$0.10
Tangerine Oranges$0.20
Paper Shell Almonds$0.15
Pecan$0.15
Brazil Nuts$0.15
Assorted nuts and raisins$0.20
Layer Raisins$0.15
Bread and Butter$0.10
Dry Toast$0.10
Rolls, all kinds$0.10
Milk toast$0.15
Cream toast$0.25
Crackers$0.10
cocoa, pot$0.20
Chocolate$0.20
Demi Tasse$0.10
Goblet of cream$0.15
Oatmeal and milk$0.15
oatmeal with cream$0.25
Boiled Rice and Milk$0.10
hominy with milk$0.10
Hominy with cream$0.25
Hominy fried$0.15
Oolong Tea Small Pot$0.15
Green Tea Small Pot$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.