The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha S.S.Nasuga

En route · September 30, 1900

On this menu 14 dishes

Oatmeal Porridge
Fried Whiting
Ham & Eggs
Bubble & Squeek
Hashed Mutton
Cold roast beef
Beefsteak onions
Cold Boiled Bacon
Boiled potatoes
Soda Biscuits
Waffle
Minced Curry Rice
Currants Buns
Lyonaise Potatoes