Norddeutscher Lloyd Bremen S.S.Barbarossa
Pages
Dishes
| Zuckermelonen | |
| Apfelsinen | |
| Aepfel | |
| Hafergrutze | |
| Milchreis | |
| Buchweizenkuchen | |
| Geraucherte Heringe | |
| Lachsballe | |
| Beefsteak, gerostet und gebraten | |
| Musk Melons | |
| Oranges | |
| Apples | |
| Oat-meal | |
| Kalbscotelettes | |
| Milk-rice | |
| Buckwheat Cakes | |
| Tournedos a la Choiseul | |
| Kippered Herrings | |
| Salmon balls | |
| Coquilies nach Montgelas | |
| Beefsteak, broiled and fried | |
| Salz-Kartoffeln | |
| Brat-Kartoffeln | |
| Veal Cutlets | |
| Kartoffeln a la julienne | |
| Corned Beef Hash | |
| Yorker Schinken und Speck | |
| Tournedos a la Choiseul | |
| Eier auf Wunsch | |
| Coquilles a la Montgelas | |
| Verlorene Eier auf Toast | |
| Boiled potatoes | |
| Eierkuchen mit Morcheln | |
| Fried Potatoes | |
| Potatoes a la julienne | |
| Hachee v. Cornedbeef | |
| Yorkshire ham and bacon | |
| Eggs to order | |
| Ruhrei mit feinen Krautern | |
| Poached Eggs on Toast | |
| Eier a la chatelaine | |
| Omelet with morrels | |
| Rauchfleisch | |
| Scrambled eggs with fine herbs | |
| Zunge | |
| Eggs a la chatelaine | |
| Rahm und Chester Kase | |
| Smoked beef | |
| Marmelade | |
| Beef-tongue | |
| Gelee | |
| Ingwer | |
| Cream and Chester cheese | |
| Marmalade | |
| Frische Brodchen | |
| Jelly | |
| Kreuzbrod | |
| Ginger | |
| Kaffee | |
| Fresh rolls | |
| Thee | |
| Biscuits | |
| Chocolade | |
| Coffee | |
| Kakao | |
| Tea | |
| Chocolate | |
| Frische Milch und Sahne | |
| Cocoa | |
| Fresh milk and cream | |
| Scrambled eggs with fine herbs |