The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha S.S.Kasuga

En route · January 1, 1900

On this menu 16 dishes

Oatmeal Porridge
Stewed Codfish
Sheeps Liver & Bacon
Sausage & Rice
Ham Omelets
Beefsteak & Onions
Chicken Curry Rice
Cold roast beef
Boiled potatoes
Hot Rolls
Butter Cakes
Fruit
Tea
Coffee
Cold Ham
Fried Potatoes