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Nordeutscher Lloyd

EN ROUTE ABOARD SS. BARBAROSSA

Date
1900-09-07
Restaurant
NORDEUTSCHER LLOYD
Place
EN ROUTE ABOARD SS. BARBAROSSA
Venue
COMMERCIAL
Event
LUNCH
Physical description
CARD; ILLUS; COL; 5.5 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Okrasuppe
Paprika schnitzel
Kukenbraten
Gebackene Kartoffeln
Prunellen Compot
Weingelee
Kaffee
Beefsteak
Schinken gerauchert und gekocht
Leberwurst
Mettwurst
Roastbeef
Zunge
Sulze
Cornedbeef
Geraucherter Lachs
Bucklinge
Anchovis
Sardellen
Aal in Gallert
Salat: Kohl-, Kartoffel-, Rothe Beeten
Tafelsellerie
Bohnen salat
Senfgurken
Pickles
Kase: Rahm-, Edamer-, Gorgonzola
Okra Soup
Capsicum Steak
Roast chicken
Baked Potatoes
Stewed prunelles
Wine Jelly
PASTRY
Green Corn
Grunkorn
Backwerk
Coffee
Beefsteak
Pork and beans
Speck und Bohnen
Smoked and boiled ham
Liver Sausage
Sablath sausage
Roastbeef
Beef-tongue
Brawn
Corned beef
Smoked Salmon
Bloaters
Anchovies
Sardelles
Eel in Jelly
Salad: Cabbage-, Potato-, Beetroots
Table Celery
Bean Salad
Mustard cucumbers
Pickles
Cheese: Cream-, Dutch-, Gorgonzola

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.