Nordeutscher Lloyd (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 58 dishes

Okrasuppe

Paprika schnitzel

Kukenbraten

Gebackene Kartoffeln

Prunellen Compot

Weingelee

Kaffee

Beefsteak

Schinken gerauchert und gekocht

Leberwurst

Mettwurst

Roastbeef

Zunge

Sulze

Cornedbeef

Geraucherter Lachs

Bucklinge

Anchovis

Sardellen

Aal in Gallert

Salat: Kohl-, Kartoffel-, Rothe Beeten

Tafelsellerie

Bohnen salat

Senfgurken

Pickles

Kase: Rahm-, Edamer-, Gorgonzola

Okra Soup

Capsicum Steak

Roast chicken

Baked Potatoes

Stewed prunelles

Wine Jelly

PASTRY

Green Corn

Grunkorn

Backwerk

Coffee

Beefsteak

Pork and beans

Speck und Bohnen

Smoked and boiled ham

Liver Sausage

Sablath sausage

Roastbeef

Beef-tongue

Brawn

Corned beef

Smoked Salmon

Bloaters

Anchovies

Sardelles

Eel in Jelly

Salad: Cabbage-, Potato-, Beetroots

Table Celery

Bean Salad

Mustard cucumbers

Pickles

Cheese: Cream-, Dutch-, Gorgonzola