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Oriental Hotel

MANHATTAN BEACH, NY

Date
1900-09-07
Restaurant
ORIENTAL HOTEL
Place
MANHATTAN BEACH, NY
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; 5 X 8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Steamed clams
Little-Neck clams
Essence of Chicken
Clam Chowder, Manhattan Style
Olives
Consomme, hot
Radishes
Chow chow
BAKED BLUEFISH A L'ITALIENNE
Hashed browned potatoes
STEWED LAMB, DUBLIN STYLE
FINNAN HADDIE A L'ECOSSAISE
EGGS A LA LYONNAISE
ROAST TURKEY STUFFED, CRANBERRY SAUCE
Mashed potatoes
Baked Potatoes
BUTTERED BEETS
Boiled rice
Ribs of beef
Boned Turkey
Pickled lambs' tongues
Ham
Tongue
Corned beef
Sardines
CALF'S HEAD IN JELLY
Pork and beans
Lobster salad
Cold Slaw
Chicken salad
Lettuce Salad
COLD CUSTARD PUDDING WITH CREAM
FRESH PEACH PIE
Zwieback
SOFT GINGERBREAD
ASSORTED CAKE
Dates
WHEAT GRIDDLE CAKES
Guava jelly
Orange Water Ice
Crackers
Coffee
Cheese
Consomme, Cold

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.