The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Warrant Officers Of The U.S. North Atlantic Squadron

The Louisburg, Bar Harbor, ME · September 6, 1900

On this menu 21 dishes

Little Neck clams
Consomme,Julienne
Neapolitaine Ice Cream
ASSORTED CAKE
Filet Turbot, Vin Blanc
Tenderloin Beef, Champignons
Punch, A La Crescent
Upland Plover, Sur Canape
Tomatoes and Lettuce, Mayonnaise
Roquefort Cheese and Crackers
Demi Tasse
Cucumbers
Olives
Saratoga Chips
Radishes
Cauliflower au Gratin
Delmonico Potatoes
Sherry
Sauterne
CHAMPAGNE
Claret