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Engineers Club

374 FIFTH AVENUE, [NY,NY]

Date
1900-09-05
Restaurant
ENGINEERS CLUB
Place
374 FIFTH AVENUE, [NY,NY]
Venue
PROF;
Event
DAILY MENU
Physical description
CARD; 7 X 10;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS$0.15
Oyster cocktail$0.25
Baked Oysters$0.35
Little Neck clams$0.15
Fried oysters$0.35
Oysters a la Poulette$0.50
Radishes$0.10
Pickles$0.10
Olives$0.10
Stuffed olives$0.25
Gherkins$0.15
Chow chow$0.15
Pickled onions$0.15
Russian caviar$0.60
Pickled Walnuts$0.20
Caviar$0.25
Anchovies$0.25
Sardines$0.25
Consommé, cup$0.15
Consomme, plain$0.20 – $0.35
Soup, Printanier$0.25 – $0.40
Soup, Aux pâtes$0.25 – $0.40
Soup, Vermicelli$0.25 – $0.40
Chicken Broth, Cup$0.20
Soup, Tomato$0.25 – $0.40
Soup, Ox-tail$0.25 – $0.40
Soup, Mock Turtle$0.25 – $0.40
Soup, Green Turtle$0.40 – $0.60
Soup, Cream of Barley Princesse$0.25 – $0.40
Consomme Colbert$0.25 – $0.40
Filet of Salmon Ironville$0.40 – $0.75
Halibut Steak Dieppoise$0.40 – $0.60
Fresh Mackerel grille Beurre Mirabeau$0.35 – $0.60
Lobster a la Louisiana$1.00
Sprg. Lamb Steak Sc Gourmets$0.60 – $1.20
Chicken Supreme Hilsonn$0.75 – $1.50
Iournedos of Beef a la Bordelaise$0.60 – $1.00
Veal Chops a la Estragon$0.40 – $0.60
Partriges$1.25 – $2.00
Grouse$0.90 – $1.50
Plovers$0.60
Ducks$1.00 – $2.00
Squabs$0.60
Small sirloin$0.50
Cauliflower$0.30
English Breakfast, Tea$0.10
Potatoes, Fried$0.15
Potatoes, Saratoga$0.15
Demi-tasse$0.10
Potatoes, Saute$0.15
Milk and cream$0.15
Glass of Cream$0.20
Potatoes, lyonnaise$0.20
Glass of milk$0.10
Potatoes, hashed browned$0.20
Cocoa$0.20
Potatoes, julienne$0.20
Strg. Beans$0.30
Lima beans$0.25
Potatoes, Hashed in cream$0.20
Cr. Corn$0.20
Coffee with Milk$0.10
Chocolate$0.20
Camembert$0.20
Apple Fritters$0.30
Banana fritters$0.30
Omelette Souffle$0.50
Hashed au gratin$0.25
Souffle au chocolat$0.50
Omelette aux confitures$0.40
French Pancakes$0.30
Omelette au rhum$0.40
Bar-le-Duc strawberries$0.40
Potatoes, Hashed au gratin$0.25
Bar-le-Duc Jelly$0.40
Boiled rice$0.15
Orange marmalade$0.15
Tomatoes stewed$0.15
Stewed prunes$0.15
Currant Jelly$0.15
Tenderloin$60.00 – $100.00
Marrons in syrup$0.40
Tomatoes broiled$0.25
Sirloin$0.70
Sirloin with tomato sauce$0.80
Tomatoes stuffed$0.30
French peas$0.30
French string beans$0.30
French flageolets$0.30
Gorgonzola$25.00
Apple$0.10
Sweet Bread Brochette Sc. Gourmets
Peaches and cream$0.30
Baked Apples and Cream$0.20
Banana$0.10
Salad, Russian$0.75
Orange$0.10
Neufchatel$0.10
Banana and Cream$0.15
French asparagus$0.75
Pear$0.15
Oyster Bay asparagus$0.30
Spinach$0.25
Gruyere$0.15
Canteloupe$0.30
Roquefort$0.20
Mutton Chops a la Creole$0.50
Raspberry jam$0.15
Porterhouse Steak$1.25
Stilton$0.25
Sweetbreads, Jardiniere$0.60 – $1.00
Canned Peaches$0.20
Cream Cheese$0.15
Macaroni à l'Italienne$0.25
Macaroni, Plain$0.20
Brie$0.20
Strawberry jam$0.15
Lamb chops, Jardiniere$0.50
Chicken$0.40 – $0.75
Port-du-Salut$0.25
Sandwich, Pate de Foie Gras$0.60 – $1.00
Spring chicken, Maryland$0.60 – $1.00
Lamb chops, Maison d'Or$70.00
Salad, Chicken$0.50
Ham$0.25 – $0.40
AMERICAN CHEESE$0.15
Sandwich, Sardine$0.25
Spring Chicken, Broiled$0.50 – $0.90
Mutton chops (2)$40.00
Cold roast beef$0.30 – $0.50
Corned beef
Sandwich, Club$0.25
Brandy peaches
Cold Lamb$0.30 – $0.50
Salad, Watercress$0.20
Sandwich, Chicken$0.20
Bacon, broiled$0.25 – $0.40
Salad, Escarole$0.25
Salad, Shrimp Salad$0.50
Salad, Tuzette
Salad, Vegetable$0.35
Sweetbreads, plain$0.50 – $0.90
Salad, Potato$0.20
Extra Porterhouse Steak$1.75
Salad, Romaine$0.30
Salad, Chicory$0.25
Sweetbreads with peas$0.60 – $1.00
Salad, Cucumber$0.40
Ham, broiled$0.25 – $0.40
Sirloin, Bearnaise$0.85
Canned Pears$0.20
Canned Cherries$0.20
Brandy cherries$0.30
Brandy pears$0.30
Sirloin with Truffles$1.25
Spring Chicken with mushrooms$0.60 – $1.00
Salad, Mixed$0.30
Extra sirloin$1.20
Mutton kidneys en brochette$0.40
Tenderloin, Chateaubriand$1.50
Lamb chops, Signora$0.50
Salad, Lobster$0.50
Salad, Tomato$0.30
Mayonnaise$0.10
Spring chicken en Casserole$1.25
Lamb Chops, Robinson$0.50
Mutton, Stewed$0.40
Mutton a la Stanton$0.60
Sweetbreads a la Bearnaise$0.60 – $1.00
Spring Chicken, saute$0.60 – $1.00
Succotash$0.20
Corn$0.20
Macaroni au gratin$0.25
Lima beans$0.20
Sweet Potatoes$0.20
Potatoes, boiled$0.10
Potatoes, parisienne$0.20
Spaghetti, plain$0.20
Sirloin with onions$0.80
Sirloin with Bacon$0.80
Sirloin, Stanley$0.85
Sirloin, Bordelaise$0.85
Sirloin with Mushrooms$1.00
Lamb Chops (2)$0.40
Spring chicken, fricassee Stanley$0.60 – $1.00
Bacon, Fried$0.25 – $0.40
Ham, fried$0.25 – $0.40
Tongue$0.25 – $0.40
Sandwich, beef$0.15
Sandwich, Ham$0.15
Sandwich, Tongue$0.15
Salad, Lettuce$0.30
Oolong Tea$0.10
GREEN TEA$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.