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Brown Palace Hotel

DENVER, CO

Date
1900-09-05
Restaurant
Brown Palace Hotel
Place
DENVER, CO
Venue
COMMERCIAL
Event
LUNCHEON;
Physical description
CARD; 4 X 7;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Purée St. Germain$0.20 – $0.35
Cold Consommé in Cup$0.20
Consommé$0.20 – $0.35
Celery$0.25
Queen olives$0.25
California Ripe Olives$0.25
California olives$0.20
Sunfish, Meuniere$0.30 – $0.50
CHICKEN LIVERS, en Brochette$0.35 – $0.60
Brains in Brown Butter$0.30 – $0.50
Frankfurter with Potato Salad$0.35 – $0.60
Cold Lamb$0.30 – $0.50
Cold pickled pig's feet$0.30 – $0.50
Cold Smoked Tongue$0.35 – $0.60
Cold Chicken$0.50 – $1.00
Gooseliver Paté, Imported$0.65 – $1.00
Cold Corned Beef$0.25 – $0.40
Cold Headcheese$0.25 – $0.40
Lyonnaise Potatoes$0.15
Mashed potatoes$0.10
String Beans$0.15
Boiled Onions$0.15
COCOANUT PUDDING, CREAM SAUCE$0.15
Green Apple Pie$0.15
Blackberry Pie$0.15
Hot Tea Biscuit$0.15
ASSORTED CAKE$0.15
Plum Sherbet$0.20
Apples$0.20
peaches$0.25
Oranges$0.25
Bananas$0.20
Apricots$0.25
Grapes$0.25
Blackberries$0.25
Pears$0.25
Plums$0.25
Cantaloupe$0.25
Watermelon$0.15
Cold turkey$0.35 – $0.60
Cold roast beef$0.30 – $0.50
Roast beef$0.30 – $0.50
Cold Ham$0.30 – $0.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.