Brown Palace Hotel (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 43 dishes

Purée St. Germain$0.20 – $0.35

Cold Consommé in Cup$0.20

Consommé$0.20 – $0.35

Celery$0.25

Queen olives$0.25

California Ripe Olives$0.25

California olives$0.20

Sunfish, Meuniere$0.30 – $0.50

CHICKEN LIVERS, en Brochette$0.35 – $0.60

Brains in Brown Butter$0.30 – $0.50

Frankfurter with Potato Salad$0.35 – $0.60

Cold Lamb$0.30 – $0.50

Cold pickled pig's feet$0.30 – $0.50

Cold Smoked Tongue$0.35 – $0.60

Cold Chicken$0.50 – $1.00

Gooseliver Paté, Imported$0.65 – $1.00

Cold Corned Beef$0.25 – $0.40

Cold Headcheese$0.25 – $0.40

Lyonnaise Potatoes$0.15

Mashed potatoes$0.10

String Beans$0.15

Boiled Onions$0.15

COCOANUT PUDDING, CREAM SAUCE$0.15

Green Apple Pie$0.15

Blackberry Pie$0.15

Hot Tea Biscuit$0.15

ASSORTED CAKE$0.15

Plum Sherbet$0.20

Apples$0.20

peaches$0.25

Oranges$0.25

Bananas$0.20

Apricots$0.25

Grapes$0.25

Blackberries$0.25

Pears$0.25

Plums$0.25

Cantaloupe$0.25

Watermelon$0.15

Cold turkey$0.35 – $0.60

Cold roast beef$0.30 – $0.50

Roast beef$0.30 – $0.50

Cold Ham$0.30 – $0.50