The Menu Museum
DecadesRestaurantsDishesRandom menu

Brown Palace

DENVER, CO

Date
1900-09-05
Restaurant
BROWN PALACE
Place
DENVER, CO
Venue
COMMERCIAL
Event
DAILY MENU
Physical description
CARD; 5 X 9;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Little Neck clams$0.30
BLUE POINTS$0.30
Consomme, Sevigne$0.20 – $0.35
Mock turtle soup$0.25 – $0.40
Oxtail Soup$0.25 – $0.40
MULLIGATAWNY SOUP$0.20 – $0.35
Green Turtle Soup$0.35 – $0.60
Puree Mongol Soup$0.20 – $0.35
Pickles$0.15
Queen olives$0.25
Radishes$0.15
Stuffed olives$0.25
Puree of Peas Soup$0.20 – $0.35
Anchovies$0.50
Puree of tomatoes soup$0.25 – $0.40
Green Onions$0.15
Caviar$0.30 – $0.50
Celery$0.25
Sardines$0.25
California olives$0.20
California Ripe Olives$0.25
Broiled Spanish Mackeral, Persillade$0.35 – $0.60
Frog Legs, Tartare Sauce$0.35 – $0.60
Spinach$0.15
Lima beans$0.15
Cauliflower$0.25
Baked Pompano, Provencale$0.30 – $0.50
Stewed Corn$0.15
Baked Potatoes$0.10
Steamed California Crabs$0.40 – $0.75
Stewed tomatoes$0.15
Soft Shell Crabs$0.40 – $0.80
Macaroni, au Gratin$0.25
Fried Mountain Trout, Remoulade$0.40 – $0.75
New Potatoes in Cream$0.15
Corn on Cob$0.25
fried Sweet Potatoes$0.15
Prairie Chicken$0.75 – $1.50
Stuffed green peppers$0.35 – $0.50
French string beans$0.30
Plovers$0.50
Terrapin, Maryland$0.75 – $1.25
Sweetbreads, Braised, with Mushrooms$0.50 – $1.00
Pimientos Morrones$0.40
Breast of Prairie Chicken, Bigarrade$0.75 – $1.50
Stuffed tomatoes$0.35 – $0.50
Boiled Salmon, Hollandaise Sauce$0.35 – $0.60
French asparagus$0.75
Stuffed Roast Chicken$0.50 – $1.00
Flageolets$0.25
Omelette, Celestine$0.40
Lettuce Salad$0.25
Spaghetti, au Gratin$0.25
Mashed potatoes$0.10
Charlotte Russe$0.25
BAKED SWEET POTATOES$0.15
Cepes, Bordelaise$0.50
Asparagus Salad, French Dressing$0.35
Lemon Sherbet$0.20
Strawberry Basket$0.30
Meringue Glace$0.25
Praline Ice Cream$0.20
Pudding, Gastronome$0.15
Vanilla Custard Pie$0.15
Broiled Chicken$0.50 – $1.00
Boiled Onions$0.15
Artichokes$0.40 – $0.60
Lobster salad$0.40 – $0.75
Neufchatel Cream$0.25
Vanilla ice cream$0.20
ROQUEFORT CHEESE$0.25
Chicken salad$0.40 – $0.75
Demi Tasse$0.10
Squab$0.60
French peas$0.30
Asparagus$0.35
Grapes$0.25
Green Pepper Salad$0.25
Fried Egg Plant$0.25
Fruit Cake$0.15
Pears$0.25
Green Apple Pie$0.15
Apricots$0.25
Roast beef$0.30 – $0.50
Potato salad$0.25
Roast Pork, Apple Sauce$0.30 – $0.50
Artichokes, Vinaigrette$0.40 – $0.60
McLarren's Imperial Cheese$0.25
Menauta Cheese$0.30
Shrimp Salad$0.40 – $0.75
Celery Salad$0.30
Chicory Salad$0.25
Teal duck$0.60
Watercress Salad$0.25
Tomato Salad$0.25
Anchovy Salad$0.60
Cucumber salad$0.25
Swiss meringue$0.15
Croquettes with Rum$0.15
Anisette Punch$0.20
ASSORTED CAKE$0.15
Brandy peaches$0.35
Ice Cream Boat, a la Brown$0.30
Bisque Glace$0.25
Biscuit Tortoni$0.25
Chocolate Ice Cream$0.20
Crushed Strawberry Ice Cream$0.20
Oranges$0.25
Bananas$0.20
Apples$0.20
peaches$0.25
Plums$0.25
Watermelon$0.15
Cantaloupe$0.25
Cream Cheese$0.20
Edam Cheese$0.20
Brie cheese$0.25
AMERICAN CHEESE$0.15
Gruyere Cheese$0.25
CAMEMBERT CHEESE$0.25
Beets$0.15
Peas$0.20
String Beans$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.