The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Engineers Club

September 5, 1900

On this menu 8 dishes

Cream of Barley Princesse
Blue Point Oysters
Filet of Salmon Trouville
Mutton Chops a la Creole
Baba au Rum
Chickory and Escarole Salad
Potat. Chateau, Green Corn
CAFE