Engineers Club
Pages
Dishes
| Cream of Barley Princesse | |
| Blue Point Oysters | |
| Filet of Salmon Trouville | |
| Mutton Chops a la Creole | |
| Baba au Rum | |
| Chickory and Escarole Salad | |
| Potat. Chateau, Green Corn | |
| CAFE |
| Cream of Barley Princesse | |
| Blue Point Oysters | |
| Filet of Salmon Trouville | |
| Mutton Chops a la Creole | |
| Baba au Rum | |
| Chickory and Escarole Salad | |
| Potat. Chateau, Green Corn | |
| CAFE |