The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

SS Sierra · June 21, 1901

On this menu 16 dishes

Fruit in Season
Oatmeal Porridge
Smoked Schnapper Butter Sce
Fried Fresh Fish
Mutton Chops Broiled Plain
Calf's Liver Saute
Stewed Tripe
Pork Sausage and Lyonnaise Potatoes
Ham omelette
Lamb Hash
Eggs, Bacon and Ham to Order
Hot Breads
Rice Cakes with Honey
Jam and Marmalade
Tea Coffee and Cocoa
Sca