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Hotel Champlain

CLINTON CO., NY

Date
1901-08-05
Restaurant
Hotel Champlain
Place
CLINTON CO., NY
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; COL; ILLUS; 5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Cantaloupe
Guava Marmalade
CLAM BROTH
Apple Sauce
Raspberries
Stewed prunes
Hominy
Shredded Wheat Biscuit
Malt Breakfast Food
Oatmeal
Bluefish, broiled
Finnan Haddie
Panfish
Salmon Steaks, broiled
Salt mackerel
Codfish Cakes
SLICED CUCUMBERS
Fried Mush
Sliced Tomatoes
Chicken Hash, on Toast
Pigs' Feet breaded, Tomato Sauce
Frizzled Beef, in Cream
Boston baked beans
Clam Fritters
Spring lamb Chops
Spring chicken
Ham
Sirloin Steak
liver and bacon
Tenderloin Steak
Eggs, As Ordered
Omelette, Windsor
French rolls
Rice Muffins
Popovers
GRAHAM ROLLS
Milk rolls
Corn bread
Hot Brown Bread
Baked Potato
Saratoga Potatoes
French fried potatoes
Lyonnaise Potatoes
Cassava Griddle Cakes, with Vermont Maple Syrup.
ENGLISH BREAKFAST TEA
Coffee
Chocolate
Oolong Tea
Cocoa
Oatmeal
Potatoes
BROILED;-

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.