Appledore House
Pages
Dishes
| Queen olives | |
| SWEET GHERKINS | |
| Cream of Chicken, a la Princesse | |
| Fish Chowder, Appledore Fashion | |
| Isles of Shoals Bluefish, baked a la Chambord | |
| Penobscot River Salmon, boiled au Court Bouillon | |
| Pommas Chateau | |
| Cucumbers | |
| Sliced Tomatoes | |
| Lettuce | |
| Pickled Ox Tongue, with Spinach | |
| Ragout of Sweetbreads, en Croustade, a la, Financiere | |
| Cotelettes of Chicken, sauce supreme | |
| Curry of Lobster, a l'Indienne | |
| Bartlett Pear Fritters glace, au Benedictine | |
| Rib of Prime Beef, Dish Gravy | |
| Long Island Duckling, Sage Dressing, Apple Sauce | |
| Boiled potatoes | |
| Mashed potatoes | |
| Stewed tomatoes | |
| Boiled Onions, Drawn Butter | |
| Corn on Cob | |
| New Butter Beans | |
| Punch Creme de Menthe | |
| Imperial Pudding, Madeira Sauce | |
| Peach Pie | |
| Petit Fours | |
| Boston Cream Pie | |
| Strawberry Souffle | |
| Fruit Cake | |
| Chocolate Meringue a la Creme | |
| Marcobruner Jelly | |
| Tutti Fruitti Ice Cream | |
| ASSORTED CAKE | |
| Bananas | |
| Oranges | |
| Santa Clara Plums | |
| MIXED NUTS | |
| Raisins | |
| AMERICAN CHEESE | |
| Bent's Water Crackers | |
| Cafe noir | |
| Pineapple Cheese | |
| ROQUEFORT CHEESE |