The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Appledore House

Isles of Shoals Off Portsmouth, NH · August 4, 1901

On this menu 44 dishes

Queen olives
SWEET GHERKINS
Cream of Chicken, a la Princesse
Fish Chowder, Appledore Fashion
Isles of Shoals Bluefish, baked a la Chambord
Penobscot River Salmon, boiled au Court Bouillon
Pommas Chateau
Cucumbers
Sliced Tomatoes
Lettuce
Pickled Ox Tongue, with Spinach
Ragout of Sweetbreads, en Croustade, a la, Financiere
Cotelettes of Chicken, sauce supreme
Curry of Lobster, a l'Indienne
Bartlett Pear Fritters glace, au Benedictine
Rib of Prime Beef, Dish Gravy
Long Island Duckling, Sage Dressing, Apple Sauce
Boiled potatoes
Mashed potatoes
Stewed tomatoes
Boiled Onions, Drawn Butter
Corn on Cob
New Butter Beans
Punch Creme de Menthe
Imperial Pudding, Madeira Sauce
Peach Pie
Petit Fours
Boston Cream Pie
Strawberry Souffle
Fruit Cake
Chocolate Meringue a la Creme
Marcobruner Jelly
Tutti Fruitti Ice Cream
ASSORTED CAKE
Bananas
Oranges
Santa Clara Plums
MIXED NUTS
Raisins
AMERICAN CHEESE
Bent's Water Crackers
Cafe noir
Pineapple Cheese
ROQUEFORT CHEESE