The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Lambs' Club Special

Pullman Dining Car Service (en route?) · January 1, 1901

On this menu 34 dishes

Fruit
Strawberries
broiled shad
Codfish Balls
Tomatoes
SIRLION STEAK, PLAIN, with MUSHROOMS
Ham
Breakfast Bacon
Mutton Chops, plain
Calf's Liver and Bacon
Broiled Spring Chicken
Boiled eggs
Fried Eggs
Shirred Eggs
Scrambled Eggs
Baked Potatoes
Fried Potatoes
Milk
ENGLISH BREAKFAST TEA
Radishes
Corn muffins
Omelettes, Plain
GREEN TEA
Dry Toast
Hot Rolls
Coffee
Cocoa
oatmeal with cream
SIRLION STEAK, PLAIN, with TOMATO SAUCE
MUTTON CHOPS, WITH TOMATO SAUCE
Omelettes, with Ham
Omelettes, with Parsley
Omelettes, with jelly
Omelettes, with Rum