The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co.

En route aboard S.S. Zealandia · August 3, 1901

On this menu 31 dishes

Soup. Cream of Asparagus
Chicken Croquettes with Truffles
Lamb Chops + Green Peas
Braized Beef a la Mode
Roast Ham with Corn a la Crema
broiled squabs on toast
Baked Irish + Sweet Potatoes
Lettuce Salad with Cream
Sardines
Herrings
Sausage
Tongue
Ham
Pork
veal
Brawn
Alligator Pears
Watermelons
peaches
Banana Ice Cream
Apple Pie
Cakes
PASTRY
Cheese
Tea
Mutton
Corned Beef & Pork
Coffee
Roast
Beef
Mince Pie