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Masonic Society

HOTEL CECIL, DAWSON CITY, CANADA

Date
1901-08-03
Restaurant
MASONIC SOCIETY
Place
HOTEL CECIL, DAWSON CITY, CANADA
Venue
SOC;
Event
BANQUET
Occasion
ANNIVERSARY;
Physical description
CARD; ILLUS; COL; 4.5 X 7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Sauterne
Boiled White Fish - Maitre D'Hotel
Native Cucumbers
Beets
Olives
Patties of Brain, a la Poulette
Claret
Cardinal Punch
Prime Rib of Beef Au Jus
Mashed potatoes
Fruit in Aspic
Rum Omelette
Small Black Water Crackers
Cheese
Mumm's Extra Dry
Cafe noir
Consomme en Tasse
Breast of Spring Chicken, Cream Sauce, French Peas

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.