The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Chamber Of Commerce

Exchange Hall, Cincinnati, OH · October 16, 1900

On this menu 17 dishes

Laubenheimer
Oyster cocktail
Consomme Medina
Olives
SALTED ALMONDS
Radishes
Lake Bass, Cardinal, Potatoes Georgette
St Julien
Peas
G H Mumm & Co Extra Dry
Roasted Squab Clermont
TURQUOISE Salad
Fantaisie ice cream
Assorted cakes
Coffee
Cigars
Filet of Beef, Financiere, Peas