The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Bryan Ratification Committee Of Tammany Hall

Hoffman House, the, [?New York, NY] · October 16, 1900

On this menu 19 dishes

Huitres
Potage National
Hors d'oeuvres varies
Filet de bass a la Jefferson, concombres
Noisettes de boeuf, Cheron, pommes fondantes
Champignons frais, fin de siecle
Sorbet a L'Americaine
Pigeonneaux rotis au cresson, salade chiffonade
Glaces Fantaisie
Petits fours
Fruits
Fromage
Demi Tasse
Haut Sauternes
Chateau Margeaux
Dry Monopole, Red Top
White Rock
Cigars
Liqueurs