The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route · October 15, 1900

On this menu 16 dishes

Oatmeal
Broiled Mackrel
Boiled eggs
Grilled Bacon Toast
Hashed Mutton
Beefsteak onions
Chicken Curry
Cold roast beef
Boiled potatoes
Butter Cakes
Fruits
Tea
Coffee
SCONE
Cold Ham
porridge