The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New State House

Waco, TX · July 27, 1900

On this menu 26 dishes

Scotch Broth
Olives
Iced Cucumbers
Baked Red Fish, Drawn Butter
Sliced Tomatoes
Chip Potatoes
Roast Short Ends of Beef, Brown Potatoes
Eggs, Russian Style on Toast
Breaded Lamb with Lima Beans
Baked Pork and Beans, Tomato Sauce
German Toast, Vanilla Sauce
Chicken salad
Yankee Punch
Potatoes in Cream
Summer Squash
Roast Mutton
Sardines
Ox Tongue
FRESH PEACH PIE
Cocoanut Pudding
Ice cream
Cheese
ASSORTED CAKE
Crackers
Coffee
Buttermilk