United States Hotel
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Dishes
| Puree of Jackson | |
| Caviar | |
| Young Onions | |
| Consomme, Sultan | |
| Olives | |
| Celery | |
| Cromesquis Demidoff | |
| Boiled Striped Bass, Sauce Mousseline | |
| Broiled Fresh Mackerel, Maitre d'Hotel | |
| Potatoes, Dauphine | |
| Cucumbers | |
| Smoked Pig Jowl and Greens | |
| Fresh Beef Tongue, Horseradish sauce | |
| Beef Mode, a la Francaise | |
| Sweetbread Patties, Perigueux | |
| Chicken Saute, Portugaise | |
| Stuffed Green Peppers, a l' Espagnol | |
| Queen Fritters, a l'Orange | |
| Roman Punch | |
| Ribs of prime beef | |
| Vermont Turkey, cranberry sauce | |
| Mashed potatoes | |
| Boiled potatoes | |
| Stewed tomatoes | |
| Minced Spinach | |
| String Beans | |
| Green Corn | |
| Steamed Rice | |
| Lobster salad | |
| Chicken salad | |
| Potato salad | |
| Tomato and Lettuce Salad | |
| Chicory Salad | |
| Romaine Salad | |
| Milanaise Pudding, Kirsch sauce | |
| Apple Pie | |
| Chocolate Eclairs | |
| Macaroons | |
| Gateaux, Assortie | |
| Pound cake | |
| Cocoanut Drops | |
| Madelaines Glace au Curacoa | |
| Vermouth Jelly | |
| Oranges | |
| Souffle, a la Vanilla | |
| Layer Raisins | |
| Vanilla ice cream | |
| Plums | |
| Pistache ice cream | |
| Pears | |
| Bananas | |
| Watermelon | |
| peaches | |
| Assorted Nuts | |
| AMERICAN CHEESE | |
| Banquet Wafers | |
| Cream Cheese | |
| Water Crackers | |
| Cottage Cheese | |
| Swiss cheese | |
| ROQUEFORT CHEESE | |
| Coffee | |
| Pineapple Cheese | |
| Custard Pie |