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Saratoga, [NY] · July 25, 1900
On this menu 64 dishes
Puree of Jackson
Caviar
Young Onions
Consomme, Sultan
Olives
Celery
Cromesquis Demidoff
Boiled Striped Bass, Sauce Mousseline
Broiled Fresh Mackerel, Maitre d'Hotel
Potatoes, Dauphine
Cucumbers
Smoked Pig Jowl and Greens
Fresh Beef Tongue, Horseradish sauce
Beef Mode, a la Francaise
Sweetbread Patties, Perigueux
Chicken Saute, Portugaise
Stuffed Green Peppers, a l' Espagnol
Queen Fritters, a l'Orange
Roman Punch
Ribs of prime beef
Vermont Turkey, cranberry sauce
Mashed potatoes
Boiled potatoes
Stewed tomatoes
Minced Spinach
String Beans
Green Corn
Steamed Rice
Lobster salad
Chicken salad
Potato salad
Tomato and Lettuce Salad
Chicory Salad
Romaine Salad
Milanaise Pudding, Kirsch sauce
Apple Pie
Chocolate Eclairs
Macaroons
Gateaux, Assortie
Pound cake
Cocoanut Drops
Madelaines Glace au Curacoa
Vermouth Jelly
Oranges
Souffle, a la Vanilla
Layer Raisins
Vanilla ice cream
Plums
Pistache ice cream
Pears
Bananas
Watermelon
peaches
Assorted Nuts
AMERICAN CHEESE
Banquet Wafers
Cream Cheese
Water Crackers
Cottage Cheese
Swiss cheese
ROQUEFORT CHEESE
Coffee
Pineapple Cheese
Custard Pie