The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Gumpses Of Greater Waco

New State House, Waco, TX · July 23, 1900

On this menu 30 dishes

Cream Victoria
Consomme in Cups
Olives
Iced Cucumbers
Baked Red Fish, Parsley Sauce
Saratoga Potatoes
Sliced Tomatoes
Roast Prime Cut of Beef au jus
Roast Mutton, Brown Sauce
Fricasseed Giblets on Toast
Potatoes in Cream
Candied Yams
Squash
New beets
Yankee Punch
Roast Young Duckling, Jelly
Fresh Tomatoes Stuffed with Chicken Breast
Vegetable Salad
Cherry Pie
Orange Custard Pie
Iced Watermelon
Lemon ice cream
ASSORTED CAKE
Swiss cheese
Wafers
Coffee
Water Crackers
Brick Cheese
Crackers
AMERICAN CHEESE