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United States Hotel

SARATOGA SPRINGS, NY

Date
1900-07-24
Restaurant
United States Hotel
Place
SARATOGA SPRINGS, NY
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; COL; 5.5X9.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme, Perles du Nizam
Young Onions
Olives
Celery
Boiled Redsnapper, Lobster Sauce
Leg of Mutton, Bretonne
Calf's Brains, Villeroi
Jumbles au Rhum
Cucumbers
Corned Beef and Cabbage
Potatoes, Olivette
Potatoes, Olivette
Turkey, Celery sauce
Water Crackers
Fried Filets of Sole, Tartar sauce
Bananas Glacee au Rhum
Cassolettes Spaghetti au Gratin
Assorted Nuts
Filet of Beef Emince, Creole
Roquefort
Lamb chops, Maintenon
Ox Tail, Liee
Cottage
Caviar
Ribs of prime beef
Cream
Brandy Punch
Pineapple Pudding, Port Wine sauce
GREEN PEAS
Apple Pie
Boiled potatoes
Cold Slaw
Coffee
Chicken
Long Island Duckling, Apple sauce
Layer Raisins
Romaine
Sugar Beets
Pineapple
Vanilla ice cream
Oranges
Stewed tomatoes
Oranges
Pears
Steamed Rice
Cheese--American
Plums
Tomato and Lettuce
Banquet Wafers
Banquet Wafers
Bananas
Meringues, a l'Italienne
Coffee Eclairs
Salads -- Lobster
Watercress
STRAWBERRY ICE CREAM
Watermelon
Swiss
lemon meringue pie
ASSORTED CAKE
Green Corn
Petites Fours, Glace
Croasons, Pralinee
Fruit Cake
Curacoa Jelly
Butter Cake

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.