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Russell House,The

DETROIT,[MI?]

Date
1900-06-05
Restaurant
RUSSELL HOUSE,THE
Place
DETROIT,[MI?]
Venue
COMMERCIAL
Event
LUNCHEON
Occasion
DAILY MENU;
Physical description
CARD;ILLUS;COL;5.5X8;

Pages

  1. Page 1
  2. Page 2

Dishes

CLAM BROTH
Cold Consomme
Malt Food and Milk
Rice and milk
Coffee
Oolong Tea
Chocolate
Cocoa
Broiled Lake Bass
Broiled Salmon
Codfish in Cream
Radishes
Cucumbers
Broiled Sirloin Steak
Strawberry jam
Broiled Ham
PRESERVED FRUIT
Orange marmalade
Berries
Stewed prunes
Preserved Ginger
Assorted Crackers
Tea Biscuit
Plain Bread
ASSORTED CAKE
French bread
Graham bread
Toast
Boston Brown Bread
Griddle Cakes with Maple Syrup
Plain lobster salad
Tomato Salad
Potato salad
Chicken salad
Lettuce Salad
Boiled Salt Mackerel
Frizzled Beef with cream
Broiled Lamb Chops
Saratoga Potato Chips
Broiled Honey Comb Tripe
Broiled Spring Chicken
Cold Spring Lamb
Boiled eggs
Cold boned capon
Plain Omelette
Fried Eggs
Spanish omelette
Scrambled Eggs
Montreuil Omelette
French fried potatoes
Stewed potatoes
Cold roast beef
Cold Smoked beef tongue
Cold turkey
Cold Ham
Cold Saucisson d'Ardles
GREEN TEA
ENGLISH BREAKFAST TEA
Broiled Salt Mackerel

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.