UNITED STATES HOTEL (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 59 dishes

CLAM BROTH

Cold Consomme

Malt Food and Milk

Rice and milk

Coffee

Oolong Tea

Chocolate

Cocoa

Broiled Lake Bass

Broiled Salmon

Codfish in Cream

Radishes

Cucumbers

Broiled Sirloin Steak

Strawberry jam

Broiled Ham

PRESERVED FRUIT

Orange marmalade

Berries

Stewed prunes

Preserved Ginger

Assorted Crackers

Tea Biscuit

Plain Bread

ASSORTED CAKE

French bread

Graham bread

Toast

Boston Brown Bread

Griddle Cakes with Maple Syrup

Plain lobster salad

Tomato Salad

Potato salad

Chicken salad

Lettuce Salad

Boiled Salt Mackerel

Frizzled Beef with cream

Broiled Lamb Chops

Saratoga Potato Chips

Broiled Honey Comb Tripe

Broiled Spring Chicken

Cold Spring Lamb

Boiled eggs

Cold boned capon

Plain Omelette

Fried Eggs

Spanish omelette

Scrambled Eggs

Montreuil Omelette

French fried potatoes

Stewed potatoes

Cold roast beef

Cold Smoked beef tongue

Cold turkey

Cold Ham

Cold Saucisson d'Ardles

GREEN TEA

ENGLISH BREAKFAST TEA

Broiled Salt Mackerel