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United States Hotel

SARATOGA, NY

Date
1900-07-22
Restaurant
United States Hotel
Place
SARATOGA, NY
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; 5.5X9.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Green turtle, clear
Cream of Chicken, Princesse
Caviar
Young Onions
Celery
SALTED ALMONDS
Olives
Boudins Richelieu, Bellenvue
Boiled Kennebec Salmon, Hollandaise
Broiled Spanish Mackerel, Maitre D'Hotel
Potatoes, Duchesse
Cucumbers
Corned Beef and Cabbage
Fresh Beef Tongue, Sauce Piquante
Saddle of Mutton, Currant Jelly
Terrapin en Caisse, Baltimore Style
Filet of Beef larded, with mushrooms
Cassolettes Spaghetti au Gratin
Peach Fritters, a la Creme, d'Ivette
Solferino Punch
Philadelphia Capon au Jus
Ribs of prime beef
Mashed potatoes
Chocolate Africaines
Bananas
Cauliflower, cream sauce
Boiled potatoes
Coffee
Banquet Wafers
Water Crackers
GREEN PEAS
Fried Egg Plant
Steamed Rice
BAKED SWEET POTATOES
Lobster salad
Chicken salad
Cold Slaw
Watercress Salad
Tomato and Lettuce Salad
Romaine Salad
Oranges
Apple Pie
Gateaux, Sablee
AMERICAN CHEESE
Champagne Jelly
Plum Pudding, Hard Sauce
Vanilla ice cream
Layer Raisins
Boston Cream Pie
Pineapple Cheese
Vanilla Eclairs
Plums
ASSORTED CAKE
Watermelon
Cream Cheese
Malaga Cake
peaches
Charlotte Russe
Pears
Biscuit Tortoni
Cottage Cheese
Swiss cheese
Cocoanut Wafers
ROQUEFORT CHEESE
Petites Fours
Assorted Nuts
Stewed tomatoes
Confectionery
Plum Pudding, Brandy Sauce

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.