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Saratoga, NY · July 22, 1900
On this menu 73 dishes
Puree of Split Peas
Olives
Cold Consomme
Radishes
Young Onions
Caviar
Filets of Sole, Vin Blanc
Potatoes, Curled
Cucumbers
Fried chicken, Maryland
Wilna Steak, a la Russe
Roast Lamb, Mint Sauce
Mashed potatoes
Boiled potatoes
Stewed tomatoes
Steamed Rice
String Beans
Minced Spinach
Tea
Coffee
Buttermilk
Cocoa
Milk
Boned Capon, Truffee
Sardines
Water and Assorted Crackers
Pickled Pig's Feet
ROQUEFORT CHEESE
Ham
Cottage Cheese
Pork and beans
Neufchatel cheese
Edam Cheese
CHEESE-American
Preserved Cherries
Red Currants
Home Made Foie Gras, à la Gêlée
Preserved Apricots
Stewed prunes
Pickled Lamb Tongues
Canton Ginger
Raspberry jam
Berries
Orange marmalade
Smoked beef
Strawberry jam
Smoked Beef Tongue
Sliced Florida Pineapple
Roast Lamb
Preserved Peaches
Raspberry sherbet
Roast beef
Indian Cakes with Maple Syrup
Corned beef
Wine Cake
ASSORTED CAKE
Salads - Lobster
Zwieback
Chicken salad
Cream Puffs
Potato salad
Jelly roll
Small Palm Leaves
Lettuce and Tomato Salad
Hot Biscuit with Honey
Romaine Salad
Red Cherry Pie
Cup Custard with Macaroons
Escarole Salad
Hot Ginger Bread
Watercress Salad
Saucisson de Lyon
Cold Chicken