The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Imperial Hotel

July 22, 1900

On this menu 11 dishes

Consomme aux Oeufs Poches
Poisson a la Normande
Petites Bouchees Monglas
Tete de Veau, Sauce aux Capres
Compote de Pigeons aux Petits Pois
Asperges, Haricots Verts
Rosbeef aux Pommes
Curry Rice
Glace au The Japonaise
Gateau, Fraises
CAFE