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Imperial Hotel

Date
1900-07-22
Restaurant
Imperial Hotel
Place
[TOKYO, JAPAN]
Venue
COMMERCIAL
Event
DINER
Physical description
CARD; 4.5X6.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme aux Oeufs Poches
Poisson a la Normande
Petites Bouchees Monglas
Tete de Veau, Sauce aux Capres
Compote de Pigeons aux Petits Pois
Asperges, Haricots Verts
Rosbeef aux Pommes
Curry Rice
Glace au The Japonaise
Gateau, Fraises
CAFE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.