Colorado Hotel
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Dishes
| Little Neck Clams on Half Shell | |
| Mock Turtle au Madere | |
| Spanish olives | |
| Consomme Dubourg | |
| Chow chow | |
| Filet de Sole a la Joinville | |
| Cucumbers | |
| Pommes Duchesse | |
| Sliced Tomatoes | |
| Baked Ham au Champagne | |
| Salmis of Mountain Doves, Hunter's Style | |
| Sweetbread Patties a la Toulouse | |
| Beignets Soufflees au Sabayon | |
| CREME DE MENTHE PUNCH | |
| Roast Ribs of Prime Beef au jus | |
| Coffee | |
| Bent's Water Crackers | |
| Leg of Spring Lamb, Mint Sauce | |
| Mashed potatoes | |
| Boiled New Potatoes in Cream | |
| AMERICAN CHEESE | |
| New green peas | |
| Mixed Candies | |
| Summer Squash | |
| Layer Raisins | |
| Assorted Nuts | |
| Cauliflower au Gratin | |
| Fruit | |
| Broiled Squab on toast, Currant Jelly | |
| TORTONI BISQUE ICE CREAM | |
| Lettuce Mayonnaise | |
| ASSORTED CAKE | |
| Fruit Pudding, Sauce au Cognac | |
| Apple Pie | |
| lemon meringue pie | |
| Charlotte Russe a la Chantilly | |
| ROQUEFORT CHEESE | |
| Edam Cheese |