The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Catskill Mountain House

July 22, 1900

On this menu 65 dishes

Cream of Chicken a la Reine
Consomme D'Orsey
Chow chow
Olives
White onions
Sweet Pickles
Canape Windsor
Boiled Salmon Trout Hollandaise
SLICED CUCUMBERS
Pommes Naturel
Philadelphia Chicken Pork and Egg Sauce
Ham Glace a la Cumberland
Timbale of Chicken Toulouse
Sweetbreads Braise aux Points d'Asparagus
Filet of Beef Larded a la Parisienne
Pears with Rice a la Conde
Roast Ribs of Prime Beef au jus
Boston Duckling Apple Sauce
Siberian Punch
Lobster salad
Sliced Tomatoes
Lettuce
New Boiled Potatoes
Mashed potatoes
New peas
Cauliflower Butter Sauce
Beets a la Poulette
Corn on the cob
Victoria Pudding, Brandy Sauce
Kisses a la Champignons
Chemin de Fer
Cherry Pie
lemon meringue pie
Macaroons
Chocolate Eclairs
MADEIRA WINE JELLY
Charlotte Russe
Praline Ice Cream
Bananas
Canton Ginger
peaches
Oranges
Plums
Pears
Apples
Apricots
Watermelon
Dates
English walnuts
Peanuts
Almonds
CLUSTER RAISINS
Neufchatel
Roquefort
Edam
Pineapple Cheese
Swiss cheese
Snow Flake Crackers
American Cream cheese
Philadelphia Cream Cheese
Bent's Water Crackers
Milk Biscuit
Graham Wafers
Tea
Coffee