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United States Hotel

SARATOGA SPRINGS, NY

Date
1900-07-22
Restaurant
United States Hotel
Place
SARATOGA SPRINGS, NY
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
FOLDER; ILLUS; 4.75X6.25;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Sauterne Wine$1.50 – $1.00
Latour Blanche Wine$2.00 – $3.50
Haut Sauterne Wine$1.25 – $2.50
Batailley Wine$1.25 – $2.00
Pontet Canet Wine$1.00 – $2.00
St Julien Wine$0.75 – $1.50
Congress mineral water$0.15 – $0.25
Empire Mineral Water$0.15 – $0.25
Vichy Mineral Water$0.15 – $0.25
Geyser Mineral Water$0.15
Hathorn Mineral Water$0.15 – $0.25
Arondack Mineral Water$0.15 – $0.25
Victoria Mineral Water$0.15 – $0.25
Lincoln Mineral Water$0.15 – $0.25

Page 3

Cantaloupes
Oranges
Berries
FRESH FRUIT
Honey
Raspberry jam
Stewed prunes
Orange marmalade
Strawberry jam
Peach Marmalade
Oolong Tea
Coffee
Milk
Chocolate
Cocoa
Cucumbers
Fresh Buttermilk
Sliced Tomatoes
Lettuce
Malt Breakfast Food
Rolled Wheat and Cream
Rolled Oatmeal and Cream
Corn muffins
Toast
Wheat Muffins
GRAHAM ROLLS
French bread
Assorted Rolls
Boston Brown Bread
Graham bread
German Rye Bread
Hominy, fried
Mush, Fried
CLAM BROTH
Kippered Herring
Clam Fritters
Lamb Chops
Sirloin Steak
Ham
Salt Mackerel, Boiled
Fresh Fish
Broiled Lake Bass
Kennebec Salmon Steak
Smoked Salmon
Veal Chops
Spring chicken
Codfish Cakes
Smoked Herring
Fresh Codfish Steak with Salt Pork
Lamb Kidneys
English Mutton Chops
Honeycomb Tripe
Calf's liver
bacon
Veal Cutlets
Frizzled beef, plain
Tripe saute, Creole
Stewed Kidneys
Corned Beef Hash, Plain
Eggs, Scrambled
Eggs, boiled
Wheat Cakes
Eggs, shirred
Eggs, fried
Eggs, poached
Eggs, Country Scrambled
Omelette, Montreuil
Omelette, au Rhum
Omelette, plain
Potatoes - Stewed
Baked Potato
Lyonnaise Potatoes
French fried potatoes
Potatoes hashed in cream
Hashed Brown Potatoes
Rice Cakes
Maple Syrup
Salt Codfish with Cream
GREEN TEA
ENGLISH BREAKFAST TEA
HOMINY, BOILED
Mush, Boiled
Salt Mackerel, Broiled
Frizzled Beef with cream
Frizzled Beef with Eggs
Corned Beef Hash, Browned
Omelette with parsley
Omelette with Ham
Omelette with onions
Omelette with cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.