Haddon Hotel (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 62 dishes

OYSTERS ON HALF SHELL

Mutton Broth in Cups

Tea

Coffee

Postum Cereal

Cocoa

Chocolate

Corn Mush

Wheatena

Flaked Rice

Hot Biscuits

Graham bread

Gluten Bread

Whole Wheat Bread

Shredded Whole Wheat Biscuit

Crackers

Zwieback

Toast--Dry

Toast--Milk

Toast--Dipped

Oysters--Stewed

Oysters--Panned

Fried Bass

Broiled Blue Fish

BROILED--STEAK

Hamburg steak

Broiled--Lamb Chops

Chipped beef

FRIZZLED BEEF

Potatoes--Saratoga

Potatoes--Baked

Potatoes--French Fried

Potatoes--Plain Fried

Potatoes--Creamed

Chili Sauce

Pin Money Pickles

Eggs--Boiled

Eggs--Scrambled

Eggs--Omelette

Eggs--Poached

Eggs--Fried

Chicken salad

Sliced Tomatoes

COLD MEATS--BEEF

COLD MEATS--Lamb

COLD MEATS--Chicken

COLD MEATS--Tongue

COLD MEATS--Ham

Bananas

COLD MEATS--pressed beef

COLD MEATS--Corned beef

Huckleberries

Stewed Peaches

Apples

PRUNES

Oranges

Blackberries

Preserved Peaches

Raspberries

Canned Bartlett Pears

Sponge Cake

Cakes