The Menu Museum
DecadesRestaurantsDishesRandom menu

Haddon Hotel

ATLANTIC CITY, NJ

Date
1900-07-21
Restaurant
HADDON HOTEL
Place
ATLANTIC CITY, NJ
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; COL; 5X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Little Neck clams
OYSTERS ON HALF SHELL
Green Turtle Soup
Consomme with rice
SALTED ALMONDS
Olives
Boiled Salmon, Egg Sauce
Cucumbers
Potatoes Creamed
boiled tongue, tartar sauce
Soft Shell Crabs
Fried Bananas
Sweetbread patties
Broiled Spring Chicken, Giblet Gravy
Roast ribs of beef
Roast Spring Lamb, Mint Sauce
Chow chow
cole slaw
german relish
NEW POTATOES
Peas
Corn on the cob
New beets
Lima beans
Boiled rice
Boiled Onions
Stewed tomatoes
Strawberry Sherbet
broiled squabs on toast
Water Cress Salad
lettuce, plain or dressed
Sliced Tomatoes
Crackers
american, canadian and edam cheese
junket
welcome pudding, yellow sauce
cocoanut pie
Cherry Pie
rice pudding
Charlotte Russe
bisque ice cream
lemon jelly
Sponge Cake
Mixed Cake
Sliced pineapple
crystallized ginger
Raspberries
Watermelon
Plums
peaches
Raisins
Coffee
Nuts

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.