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Del Prado Hotel

CHICAGO, IL

Date
1900-07-10
Restaurant
DEL PRADO HOTEL
Place
CHICAGO, IL
Venue
COMMERCIAL
Event
DINNER
Physical description
FOLDER; ILLUS; COL; 5X6.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Anchovies
Little Neck clams
Celery
Essence of Chicken, Hot or Iced
Pimento Stuffed Olives
SALTED ALMONDS
Fried Frog Saddles, Sauce Ravigot
Cucumbers
Boiled Fowl, Own Sauce
Coffee
Roast Prime Beef with Juice
Fresh Buttermilk
Mashed potatoes
Fruit
Water Crackers
Boiled New Potatoes, Cream Dressing
AMERICAN CHEESE
Roast Spring Lamb, Mint Sauce
Confectionery
June Peas
Vanilla ice cream
Green Corn on Cob
Green Apple Pie
Salad- Lettuce and Tomato
Assorted cakes
Lobster Stuffed in Shell
Cheese Straws
Red Raspberry Shortcake, Whipped Cream
Champagne Jelly
Peach Sherbet
ROQUEFORT CHEESE
Brie cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.