Del Prado Hotel (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 32 dishes

Anchovies

Little Neck clams

Celery

Essence of Chicken, Hot or Iced

Pimento Stuffed Olives

SALTED ALMONDS

Fried Frog Saddles, Sauce Ravigot

Cucumbers

Boiled Fowl, Own Sauce

Coffee

Roast Prime Beef with Juice

Fresh Buttermilk

Mashed potatoes

Fruit

Water Crackers

Boiled New Potatoes, Cream Dressing

AMERICAN CHEESE

Roast Spring Lamb, Mint Sauce

Confectionery

June Peas

Vanilla ice cream

Green Corn on Cob

Green Apple Pie

Salad- Lettuce and Tomato

Assorted cakes

Lobster Stuffed in Shell

Cheese Straws

Red Raspberry Shortcake, Whipped Cream

Champagne Jelly

Peach Sherbet

ROQUEFORT CHEESE

Brie cheese