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Del Prado Hotel

CHICAGO, IL

Date
1900-07-10
Restaurant
DEL PRADO HOTEL
Place
CHICAGO, IL
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; COL; 5X8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Russian caviar
Coffee
Cream of String Beans, Polonaise
Oolong Tea
Sweet Pickles
Milk
Hard Crackers
AMERICAN CHEESE
Bouillon, Hot
Sliced Bananas with Cream
Fried Lake Trout, Tomato Sauce
APPLE TURNOVERS
Assorted cakes
Potatoes, parisienne
HOT CORN BREAD
Spring Chicken, Fried Plain
Blackberry Roll, Hard Sauce
BUTTERED BEETS
Celery Salad
Sugar Corn
Sardines
Roast beef
Beef Stew, Vegetables
Salami sausage
Lemon Ice
Chipped Dried Beef
Boiled Ham
Boiled potatoes
Neufchatel cheese
Bouillon, Iced

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.