The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Del Prado Hotel

Chicago, IL · July 10, 1900

On this menu 30 dishes

Russian caviar
Coffee
Cream of String Beans, Polonaise
Oolong Tea
Sweet Pickles
Milk
Hard Crackers
AMERICAN CHEESE
Bouillon, Hot
Sliced Bananas with Cream
Fried Lake Trout, Tomato Sauce
APPLE TURNOVERS
Assorted cakes
Potatoes, parisienne
HOT CORN BREAD
Spring Chicken, Fried Plain
Blackberry Roll, Hard Sauce
BUTTERED BEETS
Celery Salad
Sugar Corn
Sardines
Roast beef
Beef Stew, Vegetables
Salami sausage
Lemon Ice
Chipped Dried Beef
Boiled Ham
Boiled potatoes
Neufchatel cheese
Bouillon, Iced