Louis Sherry
Pages
Dishes
Page 1
| Cape Cods | $0.25 |
| Buzzards Bays | $0.25 |
| Little Neck clams | $0.25 |
| Cromesquis of fresh mushrooms in cream | $0.60 – $1.00 |
| Consomme, Franklin | $0.30 – $0.50 |
| Saddle of mutton, Farmer style | $0.65 – $1.25 |
| Cream of cauliflower soup, Dubary | $0.30 – $0.50 |
| Clear green turtle soup | $0.60 – $1.00 |
| Bisque of plover, Rossini | $0.30 – $0.50 |
| Soft Shell Crabs | $0.60 |
| Chicken okra soup, Creole | $0.35 – $0.60 |
| Filets of sole, Margot | $0.40 – $0.70 |
| Escalopes of salmon, Maire | $0.45 – $0.80 |
| Potatoes, Windsor | $0.20 – $0.30 |
| Ribs of beef | $0.60 |
| Kernel of lamb, Bourgeuil | $0.65 – $1.25 |
| Mignons of filet of beef sautes, Dervey | $0.65 – $1.25 |
| Spring turkey | $1.00 |
| Fried smelts, tartar sauce | $0.35 – $0.60 |
| Spring Duckling | $1.25 – $2.50 |
| Larded sweetbread, Cheron | $0.75 – $1.40 |
| Roast Lamb | $0.70 |
| Squab | $0.75 |
| Broiled pompano, St. Hubert | $0.35 – $0.60 |
| Chicken | $1.00 – $2.00 |
| Venison, Port Wine Sauce | $1.00 |
| Salmis of partridge with truffles | $1.50 – $3.00 |
| Chicken partridge | $2.50 |
| New string beans | $0.30 – $0.50 |
| Poussin saute a la Marengo | $1.25 |
| Russian salad | $1.00 |
| Golden plover | $0.75 |
| Reed birds | $1.00 |
| Chicken squab | $1.00 |
| Romaine Salad | $0.50 |
| Woodcock | $1.50 |
| German Asparagus | $0.60 – $1.00 |
| Chicken grouse | $2.00 |
| Snipe | $0.75 |
| Potatoes , Laurette | $0.25 – $0.40 |
| Escarole Salad | $0.50 |
| Baked Cauliflower | $0.35 – $0.60 |
| Braised celery with gravy | $0.35 – $0.60 |
| Stuffed Eggplant | $0.35 – $0.60 |
| Quartered artichoke, Italian | $0.60 |
| Spinach with gravy | $0.25 – $0.40 |
| Peach Shortcake | $0.40 |
| Onions in cream | $0.20 – $0.35 |
| Jelly Panachee | $0.30 |
| Puffed strawberry pudding | $0.40 |
| Compote of fruits | $0.40 |
| Madeleine cakes | $0.25 |
| Chestnut bombe | $0.40 |
| Raspberry Mousse | $0.30 |
| Iced biscuit | $0.30 |
| Cantaloupe | $0.50 |
| Peaches, Cardinal | $0.40 |
| Rum Sherbet | $0.40 |
| Watermelon | $0.40 |
| Cream Gervais Cheese with Bar-le-duc jelly | $0.60 |
| Camembert | $0.30 |
| Turkish Coffee | $0.20 |
| Fruits | |
| French coffee, demi-tasse | $0.15 |
| Port du Salut | $0.30 |
| Peach Ice Cream | $0.30 |
| Boiled spring turkey, oyster sauce | $0.65 – $1.25 |
| BLUE POINTS | $0.25 |
Page 2
| BLUE POINTS | $0.25 |
| Cape Cods | $0.25 |
| Buzzards Bays | $0.25 |
| Little Neck clams | $0.25 |
| Bisque de pluvier, Rossini | $0.35 – $0.60 |
| Consomme, Franklin | $0.30 – $0.50 |
| Gombo de Volaille, Creole | $0.35 – $0.60 |
| Sorbet au rhum | $0.40 |
| Creme de chouxfleurs, Dubary | $0.30 – $0.50 |
| Cortue verte claire | $0.60 – $1.00 |
| Cromesquis de champignons frais a la creme | $0.60 – $1.00 |
| Filets de sole Margot | $0.40 – $0.70 |
| Eperlans frites sauce tartare | $0.35 – $0.60 |
| Pompano grille, St. Hubert | $0.35 – $0.60 |
| Escalopes de saumon a la Maire | $0.45 – $0.80 |
| Crabes mous | $0.60 |
| Roti de Boeuf | $0.60 |
| Roti d'Agneau | $0.70 |
| Selle de pre sale, Fermiere | $0.65 – $1.25 |
| Dindonneau bouilli, sauce aux huitres | $0.65 – $1.25 |
| Mignons de filet de boeuf sautes a la Dewey | $0.65 – $1.25 |
| Ris de veau piques, Cheron | $0.75 – $1.40 |
| Noisettes d'agneau, Bourgeuil | $0.65 – $1.25 |
| Salmis de perdreau aux truffes | $1.50 – $3.00 |
| Poussin saute a la Marengo | $1.25 |
| Dindonneau | $1.00 |
| Poussin | $1.00 |
| Salade Escarole | $0.50 |
| Salade Romaine | $0.50 |
| Poulet | $1.00 – $2.00 |
| Caneton | $1.25 – $2.50 |
| Pigeonneau | $0.75 |
| Chicken partridge | $2.50 |
| Chevreuil, sauce Porto | $1.00 |
| Pluvier dore | $0.75 |
| Chicken grouse | $2.00 |
| Ortolans | $1.00 |
| Becassine | $0.75 |
| Becasse | $1.50 |
| Salade Russe | $1.00 |
| Pommes de terre, Windsor | $0.20 – $0.30 |
| Pommes de terre, Laurette | $0.25 – $0.40 |
| Chouxfleurs au gratin | $0.35 – $0.60 |
| Haricorts verts nouveaux | $0.30 – $0.50 |
| Artichaut a l'Italienne | $0.60 |
| Aubergines farcies | $0.35 – $0.60 |
| Celeri braise au jus | $0.35 – $0.60 |
| Asperges Allemandes | $0.60 – $1.00 |
| Epinards au jus | $0.25 – $0.40 |
| Oignons a la creme | $0.20 – $0.35 |
| Pouding souffle aux fraises | $0.40 |
| Gelee panachee | $0.30 |
| Mousse aux framboises | $0.30 |
| Bombe aux marrons | $0.40 |
| Peches Cardinal | $0.40 |
| Biscuit Glace | $0.30 |
| Glace aux peches | $0.30 |
| Gateaux Madeleine | $0.25 |
| Peches short cake | $0.40 |
| Melon d'eau | $0.40 |
| Cantaloup | $0.50 |
| Compote de fruits | $0.40 |
| Creme Gervais Fromage et confiture de Bar-le-duc | $0.60 |
| Camembert | $0.30 |
| Port du Salut | $0.30 |
| Fruits | |
| Cafe Francais, demi-tasse | $0.15 |
| Cafe Turc | $0.20 |