The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Century Club

Cleveland, Ohio · September 29, 1900

On this menu 18 dishes

Huitres en Coquilles et Celery
Tortue Claire
Hors-d'oeuvres
Saumon a la Regence
Concombres
Ris de Veau Pompadour
HARICOTS VERTS
Sorbet Irette
Cailles rôties sur Canapé
Salade Hollandaise
Asperges
Sauce Mousseuse
Bombe-Naphtalie
Pattisseries
Creme
Roquefort
Creme de Menthe
CAFE