The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha S.S. Nasuga

En route · September 28, 1900

On this menu 13 dishes

Corned Beef Cabbage
Fowl Breast
Blaquette of Lamb
Beef Horseradish
Cauliflower
Spinach
Tapioca Pudding
Wine Jelly
Boiled potatoes
Minced Curry Rice
Boiled Anchovy Sec
Patit Pattie ala Moutplan
Hare Soup