The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Royal Engineers

Gibraltar, Spain · September 27, 1900

On this menu 12 dishes

Printanier soup
Boiled Ranger
Fillets of Whiting
Patties à la Reine
Chartrusse of Partridge
Roast Turkey
Sirloin of beef
Ham
Roast Pigeon
Wine Jelly
Trifle Meringue
Marrow Toast