Chateau Frontenac
Pages
Dishes
| Sardines a l'Indienne | |
| Sliced Tomato | |
| Consomme Julienne | |
| Cream of Fresh Asparagus | |
| Striped Bass a la Normand | |
| Lobster Saute a l'Americaine | |
| Spring Lamb Chops a la Dubarry | |
| Prime Roast Beef | |
| Boiled Turkey | |
| Boiled Ham | |
| Boiled potatoes | |
| Mashed potatoes | |
| Siberian Punch | |
| Artichokes in Cream | |
| GREEN PEAS | |
| Lettuce Salad | |
| Cabinet Pudding, Sauce Sabayonne | |
| Peach Pie | |
| Apricot Tartlets | |
| Coffee Ice-Cream | |
| Dessert | |
| CAFE |