The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Chateau Frontenac

Quebec, Canada · June 15, 1900

On this menu 22 dishes

Sardines a l'Indienne
Sliced Tomato
Consomme Julienne
Cream of Fresh Asparagus
Striped Bass a la Normand
Lobster Saute a l'Americaine
Spring Lamb Chops a la Dubarry
Prime Roast Beef
Boiled Turkey
Boiled Ham
Boiled potatoes
Mashed potatoes
Siberian Punch
Artichokes in Cream
GREEN PEAS
Lettuce Salad
Cabinet Pudding, Sauce Sabayonne
Peach Pie
Apricot Tartlets
Coffee Ice-Cream
Dessert
CAFE