New York Yacht Club
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Dishes
| Canteloupe | $0.30 |
| Fresh California Cherries | $0.25 |
| Fresh rhubarb | $0.20 |
| Strawberries and Cream | $0.25 |
| Blood Oranges | $0.20 |
| Blackberries | $0.25 |
| Fresh Pineapple | $0.30 |
| Assorted fruits | $0.25 |
| Grape Fruit, plain | $0.25 |
| Grape Fruit, with Sherry | $0.35 |
| Fresh Apricots | $0.25 |
| Clam Tea | $0.20 |
| Chicken Broth in cup | $0.15 |
| Sliced Tomatoes | $0.25 |
| SLICED CUCUMBERS | $0.25 |
| Radishes | $0.10 |
| India Relish | $0.15 |
| Green Onions | $0.10 |
| Maple Syrup | $0.10 |
| Preserved raspberries | $0.20 |
| Dundee marmalade | $0.25 |
| Comb Homey | $0.20 |
| Sweet Orange | $0.25 |
| Oat Meal | $0.20 |
| Graham Gems | $0.10 |
| Hominy Grits | $0.20 |
| Pop-Over Muffins | $0.10 |
| Wheatine | $0.20 |
| Breakfast Rolls | $0.10 |
| Fried Corn Meal Mush | $0.20 |
| Shredded Wheat | $0.20 |
| Griddle cakes | $0.20 |
| Corn bread | $0.10 |
| Boston Brown Bread | $0.10 |
| Graham Wafers | $0.10 |
| Omelet, with Peaches | $0.35 |
| Poached Eggs in Cream | $0.35 |
| Eggs, brown butter | $0.35 |
| Omelet, Spanish | $0.35 |
| Shirred eggs, with sweetbreads | $0.35 |
| Eggs, Richelieu | $0.35 |
| Scrambled Eggs with Chipped Beef | $0.35 |
| Fried Clams | $0.40 |
| Soft Shell Crabs | $0.50 |
| Coffee, per pot | $0.15 |
| Tea, per pot | $0.15 |
| Chocolate per pot | $0.15 |
| Cocoa Per Pot | $0.25 |
| Special Baked Potatoes | $0.20 |
| Minced browned potatoes | $0.20 |
| Hashed Potatoes in Cream | $0.10 |
| Lyonaise Potatoes | $0.20 |
| French fried potatoes | $0.15 |
| Saratoga Potatoes | $0.10 |
| German fried potatoes | $0.15 |
| Broiled lamb kidneys | $0.35 |
| Lamb Hash with Green Peppers | $0.40 |
| Browned Minced Ham, Poached Egg | $0.40 |
| Home Made Sausage | $0.45 |
| Minced Chicken on Toast | $0.40 |
| Chicken Croquettes | $0.50 |
| Browned Corned Beef hash | $0.30 |
| Roast Beef, Deviled | $0.40 |
| Broiled veal kidneys | $0.35 |
| Chicken Livers on Egg Toast | $0.40 |
| Chicken Livers on Dipped Toast | $0.35 |
| Minced Turkey in Cream | $0.50 |
| Cutlets of Snow Bird | $0.50 |
| Small Steak | $0.50 |
| Sirloin Steak | $0.75 |
| Calfs Liver and Bacon | $0.35 |
| Mutton Chops | $0.40 |
| Pork Chops with Fried Apples | $0.40 |
| Lamb Chops | $0.40 |
| Veal Cutlets, Creole | $0.50 |
| Mild Cured Ham | $0.30 |
| Fried Apples with Salt Pork | $0.35 |
| Boiled Salt Mackerel | $0.35 |
| Broiled Salt Mackerel | $0.35 |
| Planked shad | $0.50 |
| Broiled Shad Roe | $0.60 |
| Broiled Whitefish | $0.40 |
| Salt Codfish Cakes | $0.30 |
| Codfish Cakes in Cream | $0.30 |
| Yarmouth Bloater | $0.40 |
| Broiled Finnan Haddie | $0.60 |
| Fresh crab meat, in chaffing [sic] dish | $0.75 |
| Broiled Squab | $0.50 |
| Broiled Snow Bird on Toast | $0.60 |
| Half Broiled Black Sage Hen | $0.75 |
| Half Broiled White Sage Hen | $0.85 |
| Half broiled spring chicken, with bacon | $0.50 |
| Venison Steak | $0.60 |