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Baltimore Hotel

Date
1900-06-13
Restaurant
BALTIMORE HOTEL
Venue
COMMERCIAL
Event
LE PETIT SOUPER
Physical description
CARD; 5.5X8;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

A cup of Clam Broth
Consomme
Olives
Sliced Tomatoes
Chow chow
Scalloped Clams, with Mushrooms
Clams Stewed, Fried, or Roasted on Toast
Eggs, Coquelicot
Omelet, Hotel Baltimore
Chicken Croquettes
Lobster Cutlets, Victoria
Broiled Spring Chicken, Julienne Potato
Frog Legs, au vin de sauterne
Small Steak
Lamb Chops with Bacon
Mutton Chops
Yorkshire rarebit
Canpaes Lorenzo
Welsh rarebit
Cold Lobster, Plain
Canape Scotch Woodcock
Boned Turkey, en Bellevue
Roast beef
Smoked Beef Tongue
Chicken mayonnaise
Lobster salad
Potatoes, French fried
Potatoes, stewed in cream
Potatoes, hashed browned
Watermelon
Apple Butter
Salad, Lettuce
Fancy Cakes
Salad, Watercress
Preserves
Salad, Cucumbers
Canteloupe
Chicken
Cheese
Lamb
Crackers
Ham
Ice cream
Fruits
Chocolate
Tea
Milk
Coffee
Sandwiches, Hotel Baltimore.

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.