Baltimore Hotel
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Dishes
| Oyster cocktail | $0.25 |
| Little Neck clams | $0.25 |
| Blue Points, Mignonette | $0.25 |
| Hot Consomme | $0.15 |
| Chicken Broth in cup | $0.25 |
| Clam Tea | $0.20 |
| Soup, Cream of New Asparagus | $0.25 |
| FRESH CRAB MEAT, NEWBURG, IN CHAFING DISH | $1.00 |
| Black California Mission Olives | $0.20 |
| Coffee | $0.10 – $0.25 |
| India Relish | $0.10 |
| Pickled onions | $0.20 |
| BROILED LIVE LOBSTER | $0.75 |
| Mangoes | $0.20 |
| Stuffed Tomatoes, Provencale | $0.40 |
| Pickled Walnuts | $0.25 |
| Milk | $0.10 |
| Canton Ginger | $0.25 |
| Chow chow | $0.20 |
| SALTED ALMONDS | $0.25 |
| Dill Pickles | $0.15 |
| Mixed Sweet Pickles | $0.15 |
| Cucumbers | $0.25 |
| Sliced Tomatoes | $0.25 |
| Broiled Colorado Mountain Trout | $0.60 |
| Fresh Soft Shell Crabs | $0.50 |
| BOILED SEA BASS, ANCHOVY SAUCE | $0.40 |
| Medallions of Salmon Sauce Hollandaise | $0.40 |
| Steamed Rock Bass, Egg Sauce | $0.40 |
| CALF'S BRAINS, CREAM DRESSING AND LIMA BEANS | $0.35 |
| Salted Pecans | $0.20 |
| Planked White Fish Maitre D'Hotel | $0.50 |
| Boiled Red Snapper, Egg Sauce | $0.40 |
| Baked Bluefish, Fine Herbs | $0.40 |
| Fillets of Sole, White Wine Sauce | $0.40 |
| Boiled Lake Trout, Sauce Hollandaise | $0.40 |
| Boiled Halibut, Anchovy Sauce | $0.40 |
| Steamed Rock Cod, Egg Sauce | $0.40 |
| Planked Shad and roe | $0.50 |
| Broiled Shad Roe | $0.60 |
| Steamed Redfish, Normandy Sauce | $0.40 |
| Aiguillettes of Turbot, Newport | $0.40 |
| Fried Silver Bass, Beurre Noisette | $0.40 |
| Broiled Croppie, Fine Herbs | $0.40 |
| Steamed Sea Trout Sauce Bernaise | $0.40 |
| Steamed Pike Caper Sauce | $0.40 |
| Fried Perch with Salt Pork | $0.40 |
| Fresh Shrimps, Bordelaise | $0.60 |
| Broiled Black Bass, Trouville Sauce | $0.40 |
| Broiled Fresh Mackerel, Fleurette | $0.40 |
| BOILED FOWL, CELERY SAUCE | $0.40 |
| CUTLETS OF GRASS BIRD, JARDINIERE | $0.35 |
| FILLET OF BEEF WITH CHICKEN LIVERS SAUCE | $0.40 |
| Half White Sage Hen Maryland | $0.90 |
| Broiled Spring Lamb Steak | $0.50 |
| Banana fritters, rum sauce | $0.25 |
| Roast ribs of premium beef, drip gravy | $0.40 |
| ROAST MILD CURED HAM, CHAMPAGNE SAUCE | $0.40 |
| Half Roast Stuffed Duckling, Apple Sauce | $0.50 |
| Special Baked Potatoes, Baltimore | $0.20 |
| Mashed potatoes | $0.15 |
| Boiled Potatoes, Plain | $0.10 |
| Potatoes, Cream Dressing | $0.25 |
| Asparagus Tips in Cream | $0.40 |
| Brussels Sprouts | $0.25 |
| Macaroni au gratin | $0.25 |
| Corn fritters | $0.15 |
| French Flageolet Beans | $0.25 |
| Lima Beans in Cream | $0.15 |
| Stewed Corn | $0.15 |
| French string beans | $0.25 |
| Spinach with egg | $0.20 |
| Fried Green Apples | $0.20 |
| OYSTER PLANT | $0.20 |
| Fried Egg Plant | $0.25 |
| Spaghetti, Hotel Baltimore | $0.35 |
| cauliflower, cream dressing | $0.25 |
| Cepes Bordelaise | $0.50 |
| New peas | $0.20 |
| Fresh asparagus | $0.40 |
| Benedictine Punch, Sugar Wafers | $0.15 |
| Half White Sage Hen | $0.85 |
| Venison Steak | $0.60 |
| Mallard Duck | $0.13 |
| Black Sage Hen, Currant Jelly | $1.25 |
| Teal duck | $0.60 |
| Spring Chicken, a LA Casserole | $1.00 |
| Squab | $0.50 |
| Snow Bird | $0.60 |
| Golden plover | $0.50 |
| Red Head Duck | $1.50 |
| Doe Bird | $0.60 |
| Salad, Roman Lettuce, French Dressing | $0.20 |
| Fresh Lobster Salad | $0.40 |
| Fresh mushrooms on toast | $0.50 |
| Salad, Water Cress | $0.25 |
| Salad, Chicken mayonnaise | $0.40 |
| Salad, Macedoine | $0.40 |
| Hotel Baltimore Salad | $0.40 |
| Russian salad | $0.40 |
| Fresh Shrimp Salad | $0.40 |
| Salad, Dandelions | $0.30 |
| Dressed Chicory | $0.30 |
| Salad, Heads of Salsify | $0.30 |
| COMBINATION SALAD | $0.40 |
| Salad, Celery Mayonnaise | $0.40 |
| Steamed Raisin Pudding, Fruit Sauce | $0.15 |
| BLUEBERRY PIE | $0.10 |
| Wine Jelly | $0.15 |
| Bavarian Cream | $0.15 |
| TUTTI FRUTTI ICE CREAM | $0.15 |
| Assorted cakes | $0.15 |
| Nuts | $0.10 |
| Raisins | $0.10 |
| Figs | $0.10 |
| Grapes | $0.15 |
| Assorted fruits | $0.25 |
| Sliced Fresh Pineapple | $0.25 |
| Sliced Fresh Peaches | $0.25 |
| Strawberries and Cream | $0.25 |
| Preserved Red Cherries | $0.20 |
| Cherries | $0.25 |
| Canteloupe | $0.25 |
| Blackberries | $0.25 |
| Apricots | $0.25 |
| canadian paragon cheese | $0.20 |
| Stilton | $0.20 |
| Roquefort | $0.15 |
| Brie | $0.15 |
| Cream Cheese | $0.10 |
| Fromage d'Isigny | $0.15 |
| Club House | $0.20 |
| Edam | $0.10 |
| Neufchatel | $0.10 |
| Bents Water Crackers | |
| Dinner Biscuits | |
| iced ceylon tea | $0.15 |
| Butter Milk | $0.10 |
| Demi Tasse | $0.10 |
| Minced Razor Clams, in Chaffing Dish | $0.75 |
| Frog Legs, Tartar Sauce | $0.75 |
| Oysters, New York Counts | $0.40 |
| Stuffed green peppers | $0.35 |
| Terrapin, Maryland | $1.25 |
| Cold Consomme | $0.15 |
| Potatoes, au gratin |