Baltimore Hotel
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Dishes
| Little Neck clams | $0.25 |
| Oyster cocktail | $0.25 |
| Scotch Broth in Cup | $0.15 |
| Hot Consomme | $0.15 |
| Clam Tea | $0.15 |
| Puree of Tomato, Croutons | $0.25 |
| Canton Ginger | $0.25 |
| Olives | $0.25 |
| Mangoes | $0.20 |
| Chow chow | $0.20 |
| Pickled onions | $0.20 |
| Pickled Walnuts | $0.25 |
| Pim-olas | $0.25 |
| Sweet Pickles | $0.15 |
| Dill Pickles | $0.15 |
| Cheese Straws | $0.10 |
| SALTED ALMONDS | $0.25 |
| Sliced Tomatoes | $0.25 |
| SLICED CUCUMBERS | $0.25 |
| Green Onions | $0.15 |
| Broiled Colorado Mountain Trout | $0.60 |
| Broiled Shad Roe | $0.60 |
| Croquettes of Red Fish, Anchovy Sauce | $0.40 |
| Broiled shad and roe | $0.50 |
| Baked Catfish, Creole | $0.40 |
| Fried Fillets of Rock Bass, Sauce Tartare | $0.40 |
| Fried Breaded Fillets of Pompano, Tomato Sauce | $0.35 |
| BOILED SALMON, SAUCE GENEVOISE | $0.40 |
| Cold Consomme | $0.15 |
| Fried Croppie, With Salt Pork | $0.40 |
| Baked White Fish Fine Herbs | $0.50 |
| Snow Bird | $0.60 |
| Yellow Perch, Mariniere | $0.40 |
| Filet of Sole, Tomato Sauce | $0.40 |
| Boiled Striped Bass, Shrimp Sauce | $0.40 |
| Golden plover | $0.50 |
| Oyster, New York Counts | $0.40 |
| Frog Legs, Tartare Sauce | $0.75 |
| HOME MADE CANDIED TOMATOES | $0.15 |
| Thon marine | $0.40 |
| Steamed Barracuda, Lobster Sauce | $0.40 |
| Boiled Red Snapper, Caper Sauce | $0.40 |
| Baked Bluefish, Maitre D' Hotel | $0.40 |
| Red Head Duck | $1.50 |
| Doe Bird | $0.60 |
| Spring Chicken a la Casserole | $1.00 |
| Teal duck | $0.60 |
| Squab | $0.60 |
| Grouse | $1.25 |
| Black Sage Hen, Currant Jelly | $1.25 |
| Mallard Duck | $1.25 |
| Half White Sage Hen | $0.75 |
| Venison Steak | $0.60 |
| Fresh Crabmeat, Newburg, in Chafing Dish | $1.00 |
| BROILED LIVE LOBSTER | $0.75 |
| Stuffed Tomatoes, Provencale | $0.40 |
| Fresh mushrooms on toast | $0.50 |
| Yarmouth Bloater | $0.30 |
| Smoked Beef Tongue | $0.25 |
| Stuffed green peppers | $0.35 |
| Terrapin, Maryland | $1.25 |
| Fresh Soft Shell Crabs | $0.50 |
| Cutlets of Sea Trout Sauce Andalouse | $0.40 |
| Baked Turbot, Colbert | $0.40 |
| Fried Filets of Flounder, Sauce Ravigotte | $0.40 |
| Broiled Spanish Mackerel Fleurette | $0.40 |
| Black Bass In Cream Au Gratin | $0.10 |
| Clam Fritters, Boston Style | $0.40 |
| Fried Halibut, Sauce Provencale | $0.40 |
| Broiled Pompano | $0.40 |
| Butter Fish Saute, Brown Butter | $0.40 |
| Boston Baked Beans and Salt Pork | $0.30 |
| Lettuce salad, French Dressing | $0.20 |
| Breaded Lamb Chops with New Peas | $0.40 |
| Pressed Corned Beef | $0.25 |
| Hamburg Steak with Mushrooms | $0.35 |
| Minced Razor Clam, Newburg, In Chafing Dish | $0.75 |
| Ceylon Tea | $0.15 |
| Wax Beans, Poulette | $15.00 |
| Cold Slaw | $0.20 |
| Potatoes Duchess | $0.10 |
| Patties of Clams, Baltimore | $0.40 |
| Egg Croquettes with Whole Spinach | $0.35 |
| Croquettes of Turkey with French Lentils | $0.35 |
| Half Spring Chicken a la Maryland | $0.50 |
| Half Spring Chicken, Saute Demidoff | $1.25 |
| Roast Ribs of Selected Beef, Drip Gravy | $0.40 |
| Roast Veal, with Dressing, Corn Cakes | $0.40 |
| Half Roast Stuffed Spring Chicken | $0.40 |
| Half Roast Stuffed Duckling, Apple Sauce | $0.50 |
| Cold Chicken | $0.40 |
| Cold roast beef | $0.40 |
| Cold Mutton | $0.35 |
| Cold Roast Pork | $0.30 |
| Puree of Sardines on Toast | $0.30 |
| Spiced Norwegian Anchovies | $0.25 |
| Pickled Pigs Feet | $0.25 |
| Caviar | $0.35 |
| Pickled Lamb Tongue | $0.25 |
| Mackerel in Oil | $0.35 |
| Lima Beans with Parsley | $0.15 |
| Special Baked Potatoes, Baltimore | $0.20 |
| Fried Egg Plant | $0.25 |
| Anchovies Salad | $0.35 |
| Sardines | $0.25 |
| Stewed Sweet Corn | $0.15 |
| Imported Bologna Sausage | $0.25 |
| Assorted Cold Meats, German Style | $0.40 |
| Pate de Foie Gras | $1.00 |
| Westphalia Ham | $0.40 |
| Chipped beef | $0.30 |
| Holland Herring | $0.25 |
| Boned Turkey, Aspic Jelly | $0.40 |
| Cold Philadelphia Capon | $0.40 |
| Boiled New Potatoes, Plain | $0.10 |
| Boiled New Potatoes, Cream Dressing | $0.15 |
| German fried potatoes | $0.20 |
| Minced Potatoes in Cream au Gratin | $0.20 |
| Carrots and peas | $0.25 |
| String Beans | $0.15 |
| Stewed Corn | $0.15 |
| Boiled Onions, Cream Dressing | $0.15 |
| Boiled Rice in Milk | $0.15 |
| Fried Green Apples | $0.15 |
| Hubbard Squash | $0.15 |
| Stewed tomatoes | $0.15 |
| New beets | $0.15 |
| Macaroni au gratin | $0.25 |
| Mashed Rutabaga | $0.05 |
| Brussels Sprouts | $0.25 |
| Fresh asparagus | $0.40 |
| Cauliflower | $0.25 |
| New peas | $0.20 |
| Spaghetti, Hotel Baltimore | $0.35 |
| Chicken Mayonnaise Salad | $0.40 |
| Fresh Shrimp Salad | $0.40 |
| Fresh Lobster Mayonnaise Salad | $0.40 |
| COMBINATION SALAD | $0.40 |
| String Beans Salad | $0.30 |
| Potato and Beet Salad | $0.25 |
| Macedoine salad | $0.40 |
| Russian salad | $0.40 |
| Celery mayonnaise salad | $0.25 |
| Roman Lettuce | $0.25 |
| Italian Salad | $0.35 |
| Water Cress Salad | $0.25 |
| Dandelion Salad | $0.25 |
| Baked Cocoanut Pudding, Wine Sauce | $0.15 |
| Apple Pie | $0.10 |
| Strawberry Sherbet | $0.10 |
| ASSORTED CAKE | $0.15 |
| NEW YORK ICE CREAM | $0.15 |
| Orange Cream Pie | $0.10 |
| FANCY MACAROONS | $0.10 |
| Nuts | $0.10 |
| Raisins | $0.10 |
| Assorted fruits | $0.25 |
| Euchred Figs | $0.10 |
| Grapes | $0.15 |
| Sliced Fresh Pineapple | $0.25 |
| Grapefruit, plain | $0.25 |
| Grapefruit, with sherry wine | $0.35 |
| Strawberries and Cream | $0.25 |
| Fresh Apricots | $0.25 |
| Blackberries | $0.25 |
| New Peaches | $0.25 |
| California Cherries | $0.25 |
| Canteloupe | $0.30 |
| CAMEMBERT CHEESE | $0.15 |
| ROQUEFORT CHEESE | $0.15 |
| Stilton Cheese | $0.20 |
| Edam Cheese | $0.10 |
| Imperial Cheese | $0.15 |
| Bents Water Crackers | |
| Brie cheese | $0.15 |
| Neufchatel cheese | $0.10 |
| Club House cheese | $0.15 |
| Dinner Biscuit | |
| Coffee, cup | $0.10 |
| Coffee, for two | $0.25 |
| Demi Tasse | $0.10 |
| Fromage d'Isigny | $0.15 |
| canadian paragon cheese | $0.20 |
| Milk | $0.10 |
| Coffee, Pot | $0.15 |
| Minced Razor Clam, Newburg, In Chafing Dish | $0.75 |