Baltimore Hotel
Pages
Dishes
| Cream of New Asparagus | |
| Queen olives | |
| Radishes | |
| Mangoes | |
| Mixed Pickles | |
| CALF'S BRAINS, CREAM DRESSING AND LIMA BEANS | |
| CUTLETS OF GRASS BIRD, JARDINIERE | |
| FILLET OF BEEF WITH CHICKEN LIVERS SAUCE | |
| Banana fritters, rum sauce | |
| Hot or Cold Consomme | |
| Chicken Broth in cup | |
| Little Neck clams | |
| Oyster cocktail | |
| Roast ribs of premium beef, drip gravy | |
| ROAST MILD CURED HAM, CHAMPAGNE SAUCE | |
| STEAMED NEW POTATOES, PLAIN, OR CREAM DRESSING | |
| Mashed potatoes | |
| New asparagus | |
| Macaroni au gratin | |
| New peas | |
| TUTTI FRUTTI ICE CREAM | |
| ROAST STUFFED DUCKLING, APPLE SAUCE | |
| NEUFCHATEL, AMERICAN, EDAM, BRIE OR ROQUEFORT CHEESE | |
| BENEDICTINE PUNCH | |
| SUGAR WAFERS | |
| BOILED FOWL, CELERY SAUCE | |
| BOILED SEA BASS, ANCHOVY SAUCE | |
| HOME MADE CANDIED TOMATOES | |
| Nuts | |
| LAYER FIGS | |
| Fard Dates | |
| Coffee | |
| SLICED CUCUMBERS | |
| New Potatoes Au Naturel | |
| Roman Lettuce | |
| Water Cress | |
| Hotel Baltimore | |
| Chicory | |
| Dandelion | |
| toasted crackers | |
| Steamed Raisin Pudding. Fruit Sauce | |
| Wine Jelly | |
| BLUEBERRY PIE | |
| Bavarian Cream | |
| ASSORTED CAKE | |
| Hot Biscuits | |
| Cider | |
| Ice Tea | |
| Butter Milk | |
| All Wine Can Be Served in Half Pint Individual Packages |