Baltimore Hotel
Pages
Dishes
| Scotch Broth in Cup | |
| Puree of Tomato, Croutons | |
| Hot Consomme | |
| Green Onions | |
| India Relish | |
| Radishes | |
| Mangoes | |
| Olives | |
| Sweet Pickles | |
| Dill Pickles | |
| Little Neck clams | |
| Oyster cocktail | |
| Cold Slaw | |
| Broiled shad, Maitre d'hotel | |
| Potatoes Saratoga | |
| Boston Baked Beans and Salt Pork | |
| Egg Croquettes with Whole Spinach | |
| Croquettes of Turkey with French Lentils | |
| Breaded Lamb Chops with New Peas | |
| Hamburg Steak with Mushrooms | |
| Roast veal with dressing, corn cakes | |
| STEAMED NEW POTATOES PLAIN | |
| Potatoes au Gratin | |
| Sweet corn | |
| New Wax Beans | |
| Stewed tomatoes | |
| BOILED RICE, PLAIN | |
| Cold Domestic Duck | |
| Roast chicken | |
| BOILED RICE, PLAIN | |
| Boned Turkey, Aspic Jelly | |
| Leg of Mutton | |
| Roast beef | |
| Roast Pork | |
| Apple Butter | |
| Buttermilk | |
| ALBERT BISCUIT | |
| Raisins | |
| Figs | |
| Nuts | |
| HOME MADE CANDIED TOMATOES | |
| Smoked Beef Tongue | |
| Apple Pie | |
| NEW YORK ICE CREAM | |
| BAKED COCOANUT PUDDING. WINE SAUCE | |
| Strawberry Sherbet | |
| Pressed Corned Beef | |
| CHICKEN SANDWICH WITH LETTUCE | |
| Fruits | |
| ARLES SAUSAGE | |
| Lettuce | |
| PICKLED HONEYCOMB TRIPE | |
| Holland Herring | |
| Ham | |
| Chipped beef | |
| Thon marine | |
| SPICED LAMB TONGUE | |
| SPICED NORWEGIAN SARDINES | |
| Potato salad | |
| Orange Cream Pie | |
| ASSORTED CAKE | |
| FONCY MACAROONS | |
| Gorgonzola Cheese | |
| toasted crackers | |
| Coffee | |
| Edam Cheese | |
| Milk | |
| Graham Wafers | |
| Ice Tea | |
| SPICED PIGS FEET | |
| Hot Tea | |
| STEAMED NEW POTATOES MASHED | |
| AMERICAN CHEESE | |
| ROQUEFORT CHEESE | |
| Neufchatel cheese | |
| Cold Consomme |