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Baltimore Hotel

Date
1900-06-13
Restaurant
BALTIMORE HOTEL
Venue
COMMERCIAL
Event
CLUB LUNCHEON
Physical description
CARD; 4.25X7;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Little Neck clams$0.20
BLUE POINTS$0.20
Scotch Broth in Cup$0.10
Hot Consomme$0.10
Cold Consomme$0.10
Clam Tea$0.15
Puree of Tomato, Croutons$0.15
California Mission Olives$0.15
Chow chow$0.10
Pickled Walnuts$0.15
Green Onions$0.10
Mixed Sweet Pickles$0.10
Sliced Tomatoes$0.20
SLICED CUCUMBERS$0.20
Fresh Soft Shell Crabs$0.40
Broiled shad, Maitre d'hotel$0.30
Cold Slaw$0.10
Potatoes Saratoga$0.10
Boston Baked Beans and Salt Pork$0.25
Patties of Clams, Baltimore$0.30
Egg Croquettes with Whole Spinach$0.25
Croquettes of Turkey with French Lentils$0.30
Breaded Lamb Chops with New Peas$0.30
Hamburg Steak with Mushrooms$0.30
Oyster cocktail$0.20
Roast ribs of premium beef, drip gravy$0.35
Roast veal with dressing, corn cakes$0.30
TEA PER CUP$0.10
Half Roast Stuffed Spring Chicken$0.35
Half Roast Stuffed Duckling, Apple Sauce$0.40
Cold Philadelphia Capon$0.35
Cold Domestic Duck$0.40
Cold Chicken$0.35
Norwegian Spiced Anchovies$0.25
Cold roast beef$0.35
Turkey$0.30
Sardines$0.25
Thon marine$0.25
Loin of Pork$0.25
Cheese Sandwich$0.15
Ham Sandwich$0.15
Tongue Sandwich$0.15
Chicken Sandwich$0.15
Assorted Cold Meats, German Style$0.30
Smoked Salmon$0.30
Mackerel in Oil$0.30
Steamed Potatoes, Plain
Steamed Potatoes, Mashed
Potatoes au Gratin
New Wax Beans$0.10
Sweet corn$0.15
Stewed tomatoes$0.10
New peas$0.15
Boiled Rice Plain$0.10
Fresh asparagus$0.20
Cauliflower$0.15
Lettuce, French dressing$0.15
Roman Lettuce$0.15
Cress$0.15
Fresh Lobster Salad$0.25
Russian salad$0.25
Macedoine salad$0.25
Shrimp Mayonnaise$0.25
Chicken salad$0.25
String Bean Salad$0.15
Spanish Onions with Green Peppers$0.20
Baked Cocoanut Pudding, Wine Sauce$0.10
Strawberry Sherbet$0.10
Apple Pie$0.10
New York Cream with Assorted Cakes$0.15
Blackberries$0.20
Fresh Pineapples$0.20
Grape fruit$0.20
Strawberries and Cream$0.20
Canteloupe$0.20
Fresh Apricots$0.20
California Cherries$0.20
Cheese, De Brie$0.10
Cheese, American$0.10
Cheese, Roquefort$0.15
Cheese, Stilton$0.15
Cheese, Paragon Canadian$0.15
Cheese, Gorgonzola$0.15
Cheese, Camembert$0.15
Ceylon Tea per pot$0.15
Iced Tea, glass$0.10
Coffee per cup$0.10
Coffee per pot$0.15
Coffee for two$0.20
Potatoes, bread, and butter free with meat or fish orders

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.